Oral history interview with Simon Lamsal conducted by Jerwin Tiu, Cecilia Winchell, and Stefani Evans on December 16, 2022 for Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Lamsal describes growing up in Kathmandu, Nepal, and growing up with his grandparents. After graduating in Nepal, Lamsal applied to college in the United States and started in Arkansas studying computer science but later relocated to Las Vegas, Nevada and continuted at the University of Nevada, Las Vegas (UNLV). Lamsal describes joining CSUN, the National Millenial Community, and investing in his community. Currently, he is in graduate school and an information technology intern at MGM. Thoroughout the interview, Lamsal touches on a number of other topics regarding finding community, cultural foods, and family life.
On March 2, 1980, Dennis Hunt interviewed his mother, Catherine Hunt (born August 25, 1932 in Palmyra, Missouri) about her life in Southern Nevada. The two discuss Catherine Hunt’s work as a secretary before becoming a housewife. The interview concludes with Catherine Hunt’s thoughts on population growth, women’s rights, and the Equal Rights Amendment.
On April 7, 1976, Lorna Suzette Clark interviewed her mother-in-law, Phyllis Webb Clark (born 1928 in Los Angeles, California) about her experiences from living in Las Vegas. The two first discuss education, the various address at which Phyllis lived, and the early development of the Strip and Downtown areas. The interview then covers the visits of important individuals, forms of transportation, the effect of World War II on the economy, and the effects of the growing town on hospitality and courteousness. Phyllis also mentions the Helldorado Parade, her involvement in Boy Scouts and Girl Scouts, and recreational activities. The interview concludes with a discussion on the atomic testing, the Stewart Ranch, and floods in Las Vegas.
On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.