The Wilson Family Papers (1875-1918) document the personal and professional lives of James B. Wilson Sr., James B. Wilson Jr., and George Twison "Tweed" Wilson, early pioneers in Southern Nevada. The collection is comprised of personal correspondence, invoices and advertisements from the Wilson family business, the Sandstone Ranch, and photographs of the extended Wilson family.
Oral history interview with Sonia Rivelli Jiavis conducted by Nathalie Martinez and Barbara Tabach on March 6, 2019 for the Latinx Voices of Southern Nevada Oral History Project. In this interview, Rivelli discusses her life including the evolution of her cultural background and her role in business. She describes how her parents moved to Brazil from Italy and how she has come to value her cultural roots in Brazil, Italy, and the United States. She mentions that travel was a major part of her life and that she has been to North America, South America, and Europe. One of Rivelli's accomplishments in her career was helping the development of the Brazilian community in Las Vegas, Nevada. She also states that she created the Aqua Diva Global water purification company in hopes of providing more safe and clean water to all people.
Oral history interview with Luceanne "Lucy" Taufa conducted by Jerwin Tiu, Cecilia Winchell, and Stefani Evans on December 16, 2022 for Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Taufa describes growing up on the Tongan island of Vava'u in a large family and later immigrating to the United States. She recalls her father first immigrating to Hawaii, and after obtaining a green card, her and her siblings following shortly after. While Kaufa's older siblings continued to pursue higher education and her younger siblings were too young to work, she took on a bulk of the responsibility to provide income and navigate life in Hawaii for her family. Eventually, Lucy moved to Dallas, Texas, met her husband, and moved to Las Vegas, Nevada for her husband's job. Later in the interview, she discusses joining the Culinary Union after experiencing racial discrimination at her workplace and her pride in her identity as a Tongan woman.