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Christmas menu, 1883, Continental Hotel

Date

1905-02-25

Archival Collection

Description

Restaurant: Continental Hotel (Chicago, Ill.) Location: Chicago, Illinois, United States

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Thanksgiving dinner menu, Thursday, November 29, 1883, Revere House

Date

1883-11-29

Archival Collection

Description

Note: Purple and gold leaf shaped menu Restaurant: Revere House Location: Springfield, Illinois, United States

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Street map of Henderson, Nevada, 1982

Date

1982

Description

53 x 68 cm. "Industrial center of Nevada, gateway to Lake Mead." Includes advertisements. Index, advertisements, and inset map of Las Vegas area on verso. "Copyright 1981." Original publisher: Chamber of Commerce (Henderson, Nev.). Original publisher: Chamber of Commerce (Henderson, Nev.)

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University of Nevada, Las Vegas (UNLV) Fall 2020 commencement program

Date

2020-12-15

Description

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

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Jean Munson oral history interview: transcript

Date

2021-11-30

Description

Oral history interview with Jean Munson conducted by Vanessa Concepcion, Cecilia Winchell, and Stefani Evans on November 30, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Jean discusses her childhood growing up in Guam, the nursing career path of her parents, and her decision to pursue an "unconventional path" as a comic book artist. She talks about her education at the University of Nevada, Las Vegas, her passion for the Asian American Pacific Islander (AAPI) community within Las Vegas, and her roles in community activism and leadership. Jean also shares her current pursuits as a podcaster of Bruha Baddies, co-owner and printer of Plot Twist Publishing, and co-founder of the Comic and Zines Festival.

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Transcript of interview with Sarah & Joni Fried by Barbara Tabach, March 4, 2016

Date

2016-03-04

Description

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

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Letter and envelope from John M. Bunker, Logan, Utah to Mary Etta Syphus, Provo, Utah

Date

1894-05-06

Archival Collection

Description

From the Syphus-Bunker Papers (MS-00169). The folder contains an original handwritten letter, an envelope, a typed transcription of the same letter, and a copy of original letter attached.

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Casiano Corpus Jr. oral history interview: transcript

Date

2023-02-14

Description

Oral history interview with Casiano Corpus Jr. conducted by Cecilia Winchell and Stefani Evans on February 14, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Corpus Jr. details a difficult childhood in the Philippines, where society is highly socioeconomically stratified. He recalls his parents working a number of jobs to support their large family, and as soon as he finished his primary schooling, he also started working in construction. When his father was finally petitioned by his uncle to move to the United States, Corpus was at first reluctant to go, since he had a familiar life in the Philippines, but has come to love the United States and the life he created for himself. Immediately after moving to the United States, their family landed in Las Vegas, Nevada, and Corpus began working a number of jobs. He started out as a busboy at a Chinese restaurant before deciding that he wanted to work in a casino and moved to Union Plaza. His current job is as a porter at Palace Station, where he has been for the past 31 years. He has also been working to unionize Palace Station and Station casinos with the Culinary Union for the past twelve years. He talks about the hunger strike he organized, why he organizes with no fear, and what he hopes to see out of his efforts throughout the interview.

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