On March 4, 1975 collector Gregory T. Hafen interviewed his father, Kent (Tim) Hafen (born April 17th, 1932 in St. George, Utah) at his ranch home in Pahrump, Nevada. This interview covers the history and development of Pahrump from 1951 to 1975. Kent relocated to Pahrump, Nevada in 1951, after living in Mesquite, Nevada from 1932 to 1951. Kent was a local farmer.

On February 23, 1977, collector Mark E. French interviewed local farmer, Francis E. Hughes (born March 9th, 1917 in Mesquite, Nevada) in his home in Mesquite, Nevada. This interview offers an overview of the general lifestyle and culture in Mesquite. Mr. Hughes mother, Orilla Leavitt, was born in Bunkerville, Nevada. Members of Mr. Hughes’s family were amongst the first settlers in the Mesquite area.

On April 7, 1976, Lorna Suzette Clark interviewed her mother-in-law, Phyllis Webb Clark (born 1928 in Los Angeles, California) about her experiences from living in Las Vegas. The two first discuss education, the various address at which Phyllis lived, and the early development of the Strip and Downtown areas. The interview then covers the visits of important individuals, forms of transportation, the effect of World War II on the economy, and the effects of the growing town on hospitality and courteousness. Phyllis also mentions the Helldorado Parade, her involvement in Boy Scouts and Girl Scouts, and recreational activities. The interview concludes with a discussion on the atomic testing, the Stewart Ranch, and floods in Las Vegas.

On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.