Oral history interview with Lauren M. Brown conducted by Claytee D. White on February 21, 2018 for the Remembering 1 October Oral History Project. In this interview, Lauren M. Brown discusses her history with Las Vegas, Nevada, starting from when she moved to the city in 1997. She describes her experience as one of the many who stood in line to donate blood on October 2, 2017, the day after the 2017 Las Vegas mass shooting. Brown talks about what stood out on that day, including the overwhelming amount of people waiting to donate blood and the people who brought drinks and pastries for those waiting. She speaks about how that day showed her the heart of Las Vegas and changed her perspective of the city. Brown also discusses her correspondence with the Healing Garden to give ideas for the design of a permanent memorial for the tragedy.

Oral history interview with Fernando Romero conducted by Laurents Bañuelos-Benitez on October 2, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Barbara Tabach also participates in the questioning. Fernando Romero was born in El Paso, Texas in a musical home. His father and brother were avid music players, and his brother left El Paso to play in orchestra in Las Vegas. Despite not being as passionate about music as the rest of his family, music was Romero's ticket to higher education. Romero attended University of Nevada South before it was renamed University of Nevada Las Vegas. Romero has gone on to be deeply involved in the Las Vegas community. He is the current president of Hispanics in Politics. Subjects discussed in this interview include: Hispanics in Politics, Nevada Association of Latin Americans, and education.

Renee Marchant Rampton has often referred to herself as "One of Fifteen." Indeed, growing up in a family of fifteen children, Renee experienced the care of loving parents, the excitement of a bustling household, and the engagement of an active Church; all amidst the strains of a depression era economy. Renee's mother, Beatrice Marchant, provided Renee with a strong role model with which to emulate; a disciplined woman, who rose to the task without hesitation. Beatrice became the family's provider after her husband's debilitating stroke and later served in the Utah Legislature during the 1970s. Renee loved music from an early age. As a young child she found an early job as a piano accompanist for a dance studio. In 1956 she married musician, Roger Rampton, a successful percussionist. They soon settled in Las Vegas, where Roger performed on the Strip and they began raising their four children. It was an exciting period in Las Vegas history as the Strip attracted musicians and

On April 12, 1977, collector Mark French interviewed Nanyu Tomiyasu (born May 28th, 1918 in Las Vegas, Nevada) at the University of Nevada, Las Vegas. In this interview, Nanyu Tomiyasu discusses growing up and working on his father’s (Bill Yonema Tomiyasu) farm in Las Vegas, Nevada. He also discusses how his father came to Las Vegas and being one of the few Japanese families in Las Vegas as a child.

Interviewed by Laurents Bañuelos-Benitez. Gustavo Ramos Junior was born in Presidio, Texas. Growing up Ramos described his childhood as simple childhood, typical of someone that was born on farmland. At the age 10, Ramos and his family moved to California in hopes of better opportunities. When they arrived in California the family had to live in public housing, despite his father not wanting to, he realized it was the only way his family could start anew. Living in public housing influenced Ramos for the rest of his life, including his career as director of public housing in three states.

On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.