Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
The International Association of Gaming Attorneys (IAGA) collection is comprised of materials collected from various corporations and casinos in Nevada and New Jersey, ranging from 1977 to 1986. There are a wide array of documents including: gaming license applications from corporations in Nevada and New Jersey, copies of casino control acts from New Jersey, gaming publications, gaming-conference proceedings, gaming commission reports, newsletters and correspondence of the National Association of Gaming Attorneys (NAGA).
The Irma McGonagill Photograph Collection (1870-1925) consists of thirty black-and-white photographic prints, ten postcards, and fourteen photographic negatives showing Irma McGonagill and her family in Tonopah, Nevada during the mining boom. The images depict the town of Tonopah, mines around the Tonopah area, homes in Tonopah, and the McGonagill family.
The John Janney Photograph Collection on Pioche, Nevada contains photographs of mining operations and townspeople in Pioche, Nevada from 1908 to 1934. The photographs are primarily panoramic views of the town, mines, and landscape around Pioche, where Janney was president of Pioche Mines Consolidated until his death in 1967. The photographs also depict the baseball field in Pioche, a train crossing the desert in Lincoln County, and the Lee Family.