R. Ian Ross, better known as Ross, and wife Irmalee have dedicated their lives to serving, and improving, their community. Both Ross and Irmalee’s families moved to Las Vegas, from Los Angeles and Reno respectively, drawn by the opportunities presenting themselves in the growing city. While in college, Ross would spend his summers as busboy at the Sands hotel, where his mother worked as beauty consultant and salesperson. Ross attended law school, and soon after finishing, started a law firm with Jerry Snyder and Oscar Goodman. After a couple of years, Ross took a position with the City Attorney’s Office while also starting his own private firm. He later served as an assemblyman in 1977-78. In addition to his work as an attorney, Ross has engaged in various real estate ventures over the years, largely in North Las Vegas. He served as the president of the North Las Vegas Chamber of Commerce, and dedicated himself to developing this part of town. During this time, Irmalee was an active member in various social organizations, including Junior League, of which she still is a member. Having lived in Las Vegas for over 50 years, from ‘mob days’ to the present, Ross and Irmalee have accumulated unique experiences, and developed keen insights, about the growth, change and development of Las Vegas. Unlike others, they embrace the city’s continuing evolution as a community.

Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.

On March 4, 1981, collector Marlene L. Larson interviewed Chester Albert Hodson, Jr. (born December 21st, 1948 in Las Vegas, Nevada) at the Sizzler restaurant in Las Vegas, Nevada. In this interview, Mr. Hodson speaks about working in the restaurant industry in Las Vegas, as well as his father’s experience working in the industry. He also talks about living in Las Vegas and the changes he has seen throughout his life.