Las Vegas School Class of 1929, 50th Reunion banquet at the Showboat Hotel, May 5, 1979. Pictured are: Front row: Left to Right: Iris Nay Rester, Catherine Mosbach Phillipe, Jewel French Nolen, Helen Garner Van Waggenen, Frances Martin Donnelly, Doris Kramer Lumsden, Eloda George Lynch, Marjorie Gifford Adams, Emma Jean Potter Schofield. Back Row: left to right: Wendell Bunker, Helen Craner Fuller, Mona Kay Hill, Theo Pockard, Lawrence Higbee, Rowland Haney, Dorothy Buzick Culley, James Down, Lucille McKenzie Down, Elizabeth Von Tobel Zahn, Joseph Phillips, Carol Williams Pierce, Bert Begley, Arlene Stewart Potter, Grace Dimick Barfield, Howard McMullen, Yvonne Lodwick Bartlett, Mary Stockburger Noblittt. Site Name: Showboat Hotel and Casino (Las Vegas, Nev.)
Oral history interview with Ernest Oon conducted by Cecilia Winchell, Stefani Evans, and Jerwin Tiu on February 16, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Oon recalls his childhood in Singapore, where his father worked on the Health and Sports Council for the Singaporean Government and his mother worked as a television assistant producer. Growing up, Oon recalls being very active, participating in everything from soccer to Tae Kwon Do. In an effort to continue his education without being being interrupted by Singapore's civil service program, Oon applied to college in the United States and ended up attending California State University. Although he was on the medicine track in Singapore, he switched to finance. After a series of jobs within credit banking, he is now a chief credit officer for Bank of Nevada. Throughout the interview, Oon reflects on the changes in his life living in different places, the street food from Singapore, and his unique tennis game.
James “Jim” Bonaventure worked from thirteen years of age, entering the hotel casino industry at sixteen. The weekend buffet at the Hacienda was not his cup of tea but he hit his stride at his second job, the Horseshoe, and stayed there for seven and half years. But it was the work at the Union Hall that he loved. He stayed there for over thirty years developing the grievance department into today’s state-of-the-art entity that negotiates between employees and employers. Bonaventure served on the front lines of major disputes including strikes. In the beginning, the Las Vegas Police Department sided with hotel casino owners but over the years as personnel changed, they became more egalitarian in the treatment of strikers. The 1984 strike was one of the most contentious and up to that time, the largest in the history of the union. More than 17,000 workers walked off their jobs to protest conditions at 32 Hotel Resorts. Arrests were plentiful. As soon as the leadership reached the picket line, they were immediately handcuffed. The bitterness did not end when the 9-month strike concluded. Bonaventure remembers Bally’s putting up $100,000 to fight grievances. Still, the union won 85% of the cases. Then several downtown casinos reared their collective heads. The Golden Gate Hotel and Casino, Las Vegas Club, and the Plaza Hotel Casino were dubbed the Downtown Three. Strained relationships turned into a lawsuit where the Culinary Union was paid $40,000. Then in 1989 Fitzgerald’s Hotel Casino’s actions called for a picket line. Bonaventure and other leaders agreed on a Noise Night. Union member brought pot and pans and banged on them. The night ended with a lawsuit filed by police officers claiming hearing loss. From the bottom of his heart, Bonaventure is a Union Man. It has been his life’s work. He is most proud of and humbled by his work as a trustee of the Culinary Academy of Las Vegas. Anyone can train there for most positions in the hotel industry and be hired into the industry upon graduation. And it’s the place when U.S. citizenship classes are given to all those ready to apply. During this 2014 interview Jim Bonaventure was thinking about retirement or at least slowing down. I would not be surprised if he’s still at his Culinary Workers Union Local 226 desk handling more grievances than anyone else in his department.
The state legislature was holding hearings on a bill that would replace restrictions on the water district that would endanger their outstanding bond issue.