In his lifetime, Eleazar Martinez has climbed both literal and figurative mountains as an avid outdoorsman and social justice advocate for Latinx issues. Born in Sweetwater, Texas, Eleazar (Al for short) grew up connected to the land and his family. Al comes from a large family with strong ties in Texas and Mexico. His mother worked the fields and his father was a construction worker who instilled in their children the importance of a strong work ethic and the pursuit of an education. Al shares about growing up during a time when Spanish was banned from schools and children would get punished if they were caught using their home languages. His experiences developed his aspiration to serve his community and fight for people’s rights. After a short stint in the Navy, Al followed his instincts and sought out a college education and majored in sociology. His interest in social issues lead him to serve in a range of roles from psychiatric support, community education outreach, and counseling. At one point, Al even helped mediate tensions between gangs and law enforcement in order to prevent violence from erupting. Since arriving in Las Vegas in 1998, Al has been working alongside diverse communities to build solidarity. Today, he works as a supervisor for the Whitney Recreation Center and leader in Hispanics Enjoying Camping, Hunting, and the Outdoors (HECHO). As Al would describe himself, he is “a proud Mexican Latino American, a Tejano with a Chicano attitude”.
Interviewed by Claytee White. Mario and his six siblings were reared by a single mother who taught him all of the family recipes. Moving to Las Vegas at four years of age Mario remembers moving into a black neighborhood where the family was not welcomed. All windows in their home were broken into the first night. The family moved the next day. Though the new house was still in an African American neighborhood, they were protected by Vera, their black babysitter. Mario developed the intense work ethic of his mother, and after working in several strip casinos, found his home at the Horseshoe, today's Binion's. He has been there for 33 years; first as a busboy and then becoming a waiter. He is a Culinary Union trained shop student who picketed his beloved work place for ten months during a 1980's labor dispute. His work in life and union benefits have made his a very good life.