Las Vegas School Class of 1929, 50th Reunion banquet at the Showboat Hotel, May 5, 1979. Pictured are: Front row: Left to Right: Iris Nay Rester, Catherine Mosbach Phillipe, Jewel French Nolen, Helen Garner Van Waggenen, Frances Martin Donnelly, Doris Kramer Lumsden, Eloda George Lynch, Marjorie Gifford Adams, Emma Jean Potter Schofield. Back Row: left to right: Wendell Bunker, Helen Craner Fuller, Mona Kay Hill, Theo Pockard, Lawrence Higbee, Rowland Haney, Dorothy Buzick Culley, James Down, Lucille McKenzie Down, Elizabeth Von Tobel Zahn, Joseph Phillips, Carol Williams Pierce, Bert Begley, Arlene Stewart Potter, Grace Dimick Barfield, Howard McMullen, Yvonne Lodwick Bartlett, Mary Stockburger Noblittt. Site Name: Showboat Hotel and Casino (Las Vegas, Nev.)
A portrait of Judy Bayley, the location is unknown, but was most likely taken in Las Vegas, Nevada. Judith “Judy” Bayley, namesake of the Judy Bayley Theatre at the University of Nevada, Las Vegas, was once known as “The First Lady of Gambling.” Judy and her husband Warren “Doc” Bayley opened the Hacienda Hotel and Casino on October 17, 1956. After Warren’s unexpected death from a heart attack on December, 26, 1964, Judy Bayley took over the ownership and operations of the Hacienda. By doing so, she became the first woman in Nevada history to be the sole owner and operator of a hotel-casino. After Judy’s death from cancer on December 31, 1971, the Hacienda was sold in 1972. The Hacienda’s doors closed to the public on December 10, 1996. The hotel was imploded on December 31, 1996 on the 25th anniversary of Judy Bayley’s death, and was broadcast on the Fox news network as part of their New Year’s Eve 1996 telecast. In March 1999, it was replaced with the Mandalay Bay Hotel and Casino.
The Las Vegas Ambassadors Collection (1968-1985) primarily consists of a scrapbook, newspaper articles, and photographs documenting the activities of the Las Vegas Ambassadors youth singing group. The materials were compiled by Harry LaFavor, the Ambassadors' business manager, who co-founded the group with Norman Kaye and Richie Astone to promote a positive image of Las Vegas. The collection also includes a songbook, vinyl record and ¼” tape recording, and promotional materials.
James “Jim” Bonaventure worked from thirteen years of age, entering the hotel casino industry at sixteen. The weekend buffet at the Hacienda was not his cup of tea but he hit his stride at his second job, the Horseshoe, and stayed there for seven and half years. But it was the work at the Union Hall that he loved. He stayed there for over thirty years developing the grievance department into today’s state-of-the-art entity that negotiates between employees and employers. Bonaventure served on the front lines of major disputes including strikes. In the beginning, the Las Vegas Police Department sided with hotel casino owners but over the years as personnel changed, they became more egalitarian in the treatment of strikers. The 1984 strike was one of the most contentious and up to that time, the largest in the history of the union. More than 17,000 workers walked off their jobs to protest conditions at 32 Hotel Resorts. Arrests were plentiful. As soon as the leadership reached the picket line, they were immediately handcuffed. The bitterness did not end when the 9-month strike concluded. Bonaventure remembers Bally’s putting up $100,000 to fight grievances. Still, the union won 85% of the cases. Then several downtown casinos reared their collective heads. The Golden Gate Hotel and Casino, Las Vegas Club, and the Plaza Hotel Casino were dubbed the Downtown Three. Strained relationships turned into a lawsuit where the Culinary Union was paid $40,000. Then in 1989 Fitzgerald’s Hotel Casino’s actions called for a picket line. Bonaventure and other leaders agreed on a Noise Night. Union member brought pot and pans and banged on them. The night ended with a lawsuit filed by police officers claiming hearing loss. From the bottom of his heart, Bonaventure is a Union Man. It has been his life’s work. He is most proud of and humbled by his work as a trustee of the Culinary Academy of Las Vegas. Anyone can train there for most positions in the hotel industry and be hired into the industry upon graduation. And it’s the place when U.S. citizenship classes are given to all those ready to apply. During this 2014 interview Jim Bonaventure was thinking about retirement or at least slowing down. I would not be surprised if he’s still at his Culinary Workers Union Local 226 desk handling more grievances than anyone else in his department.
The state legislature was holding hearings on a bill that would replace restrictions on the water district that would endanger their outstanding bond issue.