Oral history interview with Sonny V. Mallari conducted by Chanele Mallari on November 26, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Sonny Mallari talks about his childhood in Masantol, Pampanga province, Philippines with his five siblings. He discusses his family's immigration to Salinas, California and details of his life and parents' lives in the United States. Sonny shares stories of being bullied in school and what the immigration process was like from his point of view at the age of seven. He also talks about his professional work as a cook, moving to Las Vegas, Nevada for work, and becoming a Culinary Workers Union member.
Oral history interview with Maila Aganon conducted by Kristel Peralta, Cecilia Winchell, and Stefani Evans on June 10, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Maila Aganon discusses her childhood, family upbringing, and immigration to the United States from the Philippines when she was a college student. She shares how her parents moved to Las Vegas first and Maila followed a decade later, investing in real estate and eventually taking up permanent residence. Maila talks about her employment history with Allstate Insurance, Bank of America, AAA, Caesars Entertainment, and finally Aon as a Senior Vice President. She also shares her thoughts on the growth of Las Vegas and the growth of the Asian community and cultural influence within the city. Subjects discussed include: anti-Asian violence; Filipino grocery stores; Filipino foods; remote work.
Application for the Las Vegas Land and Water Company to appropriate the water from a new well on the Las Vegas Ranch. Original Collection: Union Pacific Railroad Collection 97-19
McWilliams' summary of his findings in his survey of the Las Vegas Ranch, including land boundaries and water resources. Link to one of the plats mentioned in the letter is in references field.
The planning documents for the Winter Wonderland Gala provide specific instructions to wait staff for the event, as well as table setting information and the order of service. Each page is initialed or signed by Nat Hart.