Search Results
Thanksgiving dinner menu, Fountain House
Date
1870 to 1933
Archival Collection
Description
Note: No date on menu. "Dinner served from 1 to 2 o'clock p. m., $2.00 per couple"--p. 4. "Compliments of N. T. Burroughs & Co."--cover. Nelson T. Burroughs was president of the First National Bank in Cherokee, Iowa. Semi-circle shape die-cut on top and bottom of menu Restaurant: Fountain House Location: Cherokee, Iowa, United States
Text
Menu for Opening of Jacksonville Southeastern Rail Road to Centralia, Wednesday, November 7, 1883, Dunlap House
Date
1883-11-07
Archival Collection
Description
Note: Excursion souvenir. Quote on menu, "Now good digestion wait on appetite and health on both." Menu insert: Quotations Restaurant: The Dunlap House Location: Jacksonville, Illinois, United States
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Hotel Brunswick dinner menu, Sunday, October 21, 1883
Date
1883-10-21
Archival Collection
Description
Note: Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., no. 61A. For wine cards apply to waiters. All articles ordered not on the Bill of Fare will be charged extra. Fruit or Dessert taken from the table will be charged extra. Location of restaurant handwritten near name of proprietor Restaurant: Hotel Brunswick Location: Titusville, Pennsylvania, United States
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Thanksgiving dinner menu, Thursday, November 27, 1879, Pierce's Palace Hotel
Date
1879-11-27
Archival Collection
Description
Note: The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table Restaurant: Pierce's Palace Hotel Location: Buffalo, New York, United States
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Menu for the First Annual Reunion Dinner of Company C., 22d Regiment Infantry, Wisconsin, January 1, 1880, Whiting House
Date
1880-01-01
Archival Collection
Description
Note: Menu flaps state, Mustered in and organized Sept. 1st, 1862. Mustered out and discharged June 12th, 1865. Menu unfolds into a ten-sided shape Restaurant: Whiting House Location: Lake Geneva, Wisconsin, United States
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Thanksgiving dinner menu, November 29, 1883, St. James Hotel
Date
1883-11-29
Archival Collection
Description
Note: Menu in French and English. Menu bright pink in color. Circular illustration on front cover, copyright by Robinson Eng. Co., Boston, 1881, no. 141. Poem by Owen Meredith on back cover Menu insert: Poems Restaurant: St. James Hotel (Bradford, Pa.) Location: Bradford, Pennsylvania, United States
Text
Thanksgiving menu, Metropolitan Hotel
Date
1870 to 1933
Archival Collection
Description
Note: No date on menu. Inside of menu signed, Complts of J. T. Ford Restaurant: Metropolitan Hotel (St. Paul, Minn.) Location: St. Paul, Minnesota, United States
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Bailey, Anna (Anna E.) (1921-2005)
Anna Bailey was born May 14, 1921 in Savannah, Georgia. Bailey arrived in Las Vegas in 1955 to perform as a dancer for the opening of the Moulin Rouge Hotel and Casino. Six months later the Rouge closed, leaving both Anna and her husband, Bob, without work, since Bob had been the house singer and emcee at the Hotel. Nevertheless, Anna and Bob decided to make Las Vegas their home, convinced in the growth potential of the city.
Person
Lamar and Patricia Marchese Papers
Identifier
MS-00884
Abstract
The Lamar and Patricia Marchese papers (1959-2015) contain awards, correspondence (both professional and personal), a Clark County Services and Facilities Directory, newspaper and magazine clippings, pamphlets, Parks and Recreation information, KNPR events and newsletters, art exhibits brochures, and musical performances brochures. The collection chronicles the contributions of the long-time Las Vegas community leaders through photographs, speeches, an interview done with Lamar Marchese, professional papers, audiovisual materials, Las Vegas Centennial Board (LVCB) end of year report, and a LVCB book.
Archival Collection