The Phil Carlino Papers (1967-2016) document Carlino's involvement in Nevada politics and business. The collection centers around Carlino’s time as State Chairman of the Nevada State Democratic Party. It also includes materials from the National Democratic Party, the 1972 Democratic National Convention, and personal papers. His wife and business partner, Florence Carlino, is mentioned throughout the collection. She was involved in numerous local organizations and was a supporter of the Democratic Party. The materials include photographs, correspondence, newspaper articles, event programs and invitations, periodicals, and promotional campaign items from Carlino's campaigns for Nevada Secretary of State and Mayor of Las Vegas.
Collection is comprised of the papers of Las Vegas producer, manager, and agent Matt Gregory from 1959 to 1986. Included are contracts, costume sketches, press releases, videos, show reviews, and advertisements. Also included are correspondence, public relations material, business related material, costume and set design drawings and sketches, slides, negatives, photographs, transparencies, and videos, mostly from the 1960s through the 1980s.
In the early summer of 1972, Patsy and Chuck Rosenberry packed the car to begin their journey from Hattiesburg, Mississippi to Las Vegas. Patsy’s two teenage children (plus a friend) crowded into the back seat as Chuck eased behind the wheel. He and Patsy had just recently married and he was taking his new family to their new home in southern Nevada. Chuck was a nuclear technologist at the Nevada Test Site and a kind, patient man that Patsy would have followed anywhere. As it turned out, Las Vegas was a wonderful fit and the family would thrive in their new hometown of Las Vegas. The children attended Valley High School; the family eventually bought into a house in the Paradise Valley area; and from 1978 to 1999 Patsy enjoyed working with a growing cardiovascular group. Chuck censored his work-talk like most Test Site employees, but Patsy recalls with pride his concern for safety and how he always felt the public did not have correct information. She also remembers the fun of partic
Interviewed by Barbara Tabach. Born in Mexico, Francisco was a child when his father received permission to immigrate to the US with his younger children. Upon graduating from high school in California, he moved to Las Vegas where one of his sisters lived. It was 1994 and jobs were plentiful; he would find his way through several positions. Then in early 2000 he was hired to be a dishwasher, on the graveyard, at the recently opened Paris Hotel. It was a Culinary Union job; by 2002 he was a shop steward and finding better positions at Paris. He continues to work at the Paris Hotel as a fry cook. In 2008, he was a citizen and proudly voted in his first presidential election.
Interviewed by Barbara Tabach. Monserrath Hernández and Maribel Estrada Calderón also participate in the questioning. Born in Mexico, came to live in Las Vegas in 1985. Graduate of UNLV in Journalism and a reporter of Public Safety for the Las Vegas Sun. Ricardo covered the 1 October shooting, the killing of two police officers and other traumatic news of the community.
On February 24, 1975, Kathleen Kasmir interviewed Marion Brooks (born 1913 in Santa Ana, California) about his life in Southern Nevada and his work as a mining engineer. Brooks first talks about his background before talking extensively about his early work in mining. Brooks also mentions some of the professional mining societies of which he was a part, and the two then move on to discuss gambling, recreational activities, and the atomic testing. Other topics covered during the interview include the price of groceries and food, the El Rancho Vegas, social changes, population growth, and environmental changes. The end of the interview then shifts back to Brooks’ work in mining at Blue Diamond and then a discussion on the possible locations of three lost mines.
On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.