The Jean Hertzman Menu Collection (1970s-2000s) consists primarily of menus from Las Vegas, Nevada restaurants including several from casinos that are no longer in operation such as the Silver Slipper, the Thunderbird, and the Sahara. The collection also includes international menus, catering information for various Las Vegas casinos, a Los Angeles, California menu guidebook, and a corporate information packet for MGM Resorts International.
Archival Collection
The Herman van Betten Papers contain correspondence, campaign fliers, photographs, conference papers, and newspaper articles regarding his involvement in education, mental health matters, regional planning, and political issues in Nevada.
Archival Collection
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From Margaret Kelly Collection on the Bluebell Girls, MS-00604. The scrapbook includes newspaper and magazine clippings covering Kelly's work at the Folies-Bergère and Lido de Paris, Paris, France, and her long career as creator and manager of the world famous Bluebell Girls.
Mixed Content
On April 5, 1976, collector Broderick T. Ackerman interviewed Michael Miller who has lived in Nevada since 1910. In this interview, Mister Miller speaks about his time working on ranches and as a trapper in Northern Nevada. He also speaks about his time running nightclubs in Las Vegas, Nevada, as well as seeing much growth throughout his time living in Las Vegas.
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The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
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Part of an interview with Arthur "Art" Lurie on April 25, 1986. In this clip, Lurie discusses his family, childhood, and moving to Nevada.
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Part of an interview with Robert D. "Bob" Fisher on January 08, 2015. In this clip, Fisher discusses his time in Las Vegas and his involvement with Temple Beth Sholom.
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