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Headquarters Hotel, menu, Sunday, March 30, 1884

Date

1884-03-30

Archival Collection

Description

Note: Graphic on cover of menu has blue fringe around it Restaurant: Headquarters Hotel Location: Fargo, North Dakota, United States

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Chittenden Hotel, Christmas dinner menu, Friday, December 25, 1908

Date

1908-12-25

Archival Collection

Description

Note: Menu is bound by a red cord. Embossed graphics and text on the cover. Live music by the W. H. Claspill's Orchestra was performed during the dinner Menu insert: Music Programs Restaurant: Chittenden Hotel Location: Columbus, Ohio, United States

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Thanksgiving dinner menu, Fountain House

Date

1870 to 1933

Archival Collection

Description

Note: No date on menu. "Dinner served from 1 to 2 o'clock p. m., $2.00 per couple"--p. 4. "Compliments of N. T. Burroughs & Co."--cover. Nelson T. Burroughs was president of the First National Bank in Cherokee, Iowa. Semi-circle shape die-cut on top and bottom of menu Restaurant: Fountain House Location: Cherokee, Iowa, United States

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Menu for Opening of Jacksonville Southeastern Rail Road to Centralia, Wednesday, November 7, 1883, Dunlap House

Date

1883-11-07

Archival Collection

Description

Note: Excursion souvenir. Quote on menu, "Now good digestion wait on appetite and health on both." Menu insert: Quotations Restaurant: The Dunlap House Location: Jacksonville, Illinois, United States

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Hotel Brunswick dinner menu, Sunday, October 21, 1883

Date

1883-10-21

Archival Collection

Description

Note: Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., no. 61A. For wine cards apply to waiters. All articles ordered not on the Bill of Fare will be charged extra. Fruit or Dessert taken from the table will be charged extra. Location of restaurant handwritten near name of proprietor Restaurant: Hotel Brunswick Location: Titusville, Pennsylvania, United States

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Menu for the First Annual Reunion Dinner of Company C., 22d Regiment Infantry, Wisconsin, January 1, 1880, Whiting House

Date

1880-01-01

Archival Collection

Description

Note: Menu flaps state, Mustered in and organized Sept. 1st, 1862. Mustered out and discharged June 12th, 1865. Menu unfolds into a ten-sided shape Restaurant: Whiting House Location: Lake Geneva, Wisconsin, United States

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Thanksgiving dinner menu, November 29, 1883, St. James Hotel

Date

1883-11-29

Archival Collection

Description

Note: Menu in French and English. Menu bright pink in color. Circular illustration on front cover, copyright by Robinson Eng. Co., Boston, 1881, no. 141. Poem by Owen Meredith on back cover Menu insert: Poems Restaurant: St. James Hotel (Bradford, Pa.) Location: Bradford, Pennsylvania, United States

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Thanksgiving menu, Metropolitan Hotel

Date

1870 to 1933

Archival Collection

Description

Note: No date on menu. Inside of menu signed, Complts of J. T. Ford Restaurant: Metropolitan Hotel (St. Paul, Minn.) Location: St. Paul, Minnesota, United States

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Anita Tijerina Revilla oral history interview: transcript

Date

2018-10-09

Description

Oral history interview with Anita Tijerina Revilla conducted by Marcela Rodriguez-Campo on October 09, 2018 for the Latinx Voices of Southern Nevada Oral History Project. In this interview, Revilla discusses her early life in San Antonio, Texas. She talks about her decision to make education a priority, figuring out the college application process on her own, and her initial interest in social justice. Revilla talks about how her critical consciousness was developed, and her pedagogical approach to teaching. Revilla describes her role in the 2006 May Day march, advocating advocating for the queer community, and disrupting oppressive systems to increase educational access for students. Lastly, Revilla discusses ethnic studies and the history of inequality in the United States.

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Jocelyn Cortez interview, March 18, 2019: transcript

Date

2019-03-18

Description

Interviewed by Nathalie Martinez. Jocelyn Cortez is a Salvadoran-American immigration lawyer. She grew up on the Eastside of Las Vegas and grew up going to school in the Clark County School District and at UNLV before going to Law School at the University of Arizona. She is an engaged community member as an immigration lawyer working alongside the Culinary Union and the Latino Bar Association.

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