Daytime views of the Fatburger signs on the Strip. Information about the sign is available in the Southern Nevada Neon Survey Data Sheet. Site address: 3763 S Las Vegas Blvd Sign details: The Fatburger establishment is directly north across a small drive from Walgreen's. The pylon contains a logo sign, but the most dominant is the text logo above the main entrance. The small parking in front of the building is illuminated with its incandescence. Smaller signs spread out evenly on both the west and south walls. Sign condition: Structure 5 Surface 5 Lighting 5 Sign form: Pylon; Fascia Sign-specific description: The Fatburger eatery is directly north from Walgreen's in the same parking lot. It resides on the east side of the strip. The entrance faces SW, mirroring the Walgreen's entrance. It is a rounded storefront design with "Fatburger" spelled in all capital, large, red, channel letters bordered in red neon. The letters face outward and follow the same radius of the entrance, creating a fascia effect with the size of the text. They are filled with incandescent bulbs, which oscillate in a random pattern. Open, red, channel letters, filled with red neon sit above and below the large "Fatburger" text. Above the main sign the letters read "open" and below they read "24 Hours". At the north end of the west face of the building is a diamond shaped, red, steel box with the "Fatburger" in silver channel letters with yellow neon in the interior of the letters. The diamond shape has a border of red neon on its face. Flanking the main entrance, on the south and west face of the building in red steel channel letters, with red translucent plastic faces, the phrase "The last great hamburger stand" is spelled in all caps. They reside approximately the same height on the building as the "24 Hours" script on the main sign. Additional signage is located on the bottom portion of the pylon sign designated for the "The Plaza." Above the back-lit cabinet is an arrangement of text and logo for Fatburger. From left to right, "Fatburger" is spelled in channel letters, the diamond logo is in the center of the sign, then "Fatburger" is spelled again in yellow channel letters. The channel letters are closed front with red translucent plastic. The diamond is outlined in red neon. Sign - type of display: Neon; Backlit Sign - media: Steel; Plastic Sign - non-neon treatments: Graphics; Paint Sign animation: Flashing, oscillating Notes: The incandescent bulbs which are present inside the main channel letters, over the main entrance all turn on and hold, oscillate rapidly, then shut off. Sign environment: The Fatburger eatery is in a unique position, being a widely known property located in a conglomerate of shops including such other well traveled properties such as Walgreen's and McDonald's. In fact, the building is located exactly between these locations. Walgreen's lies directly to the south, with McDonald's to the north. The small stretch of properties is dwarfed by the megalithic MGM further to the north, while the elaborate detail of the New York New York resides west across Las Vegas Blvd Once a pedestrian passes the MGM, headed north, on the east-side of the strip, the Fatburger does makes an lasting impression upon the passerby, being the brightest of the three immediate company. Sign - thematic influences: Fatburger is another example of a typical everyday establishment turned into an electrifying display to fit in with its environment. No particular theme can be seen specifically other than the logo and color scheme influenced by the establishment itself. The entrance to the establishment contains the text wrapping the radius of the corner, creating a beacon for pedestrians. Such influence can be seen in other larger properties with corner entrances such as the Flamingo, the Barbary Coast, Harrah's, and O'Shea's. Surveyor: Joshua Cannaday Survey - date completed: 2002 Sign keywords: Flashing; Oscillating; Pylon; Fascia; Neon; Backlit; Steel; Plastic; Graphics; Paint
James “Jim” Bonaventure worked from thirteen years of age, entering the hotel casino industry at sixteen. The weekend buffet at the Hacienda was not his cup of tea but he hit his stride at his second job, the Horseshoe, and stayed there for seven and half years. But it was the work at the Union Hall that he loved. He stayed there for over thirty years developing the grievance department into today’s state-of-the-art entity that negotiates between employees and employers. Bonaventure served on the front lines of major disputes including strikes. In the beginning, the Las Vegas Police Department sided with hotel casino owners but over the years as personnel changed, they became more egalitarian in the treatment of strikers. The 1984 strike was one of the most contentious and up to that time, the largest in the history of the union. More than 17,000 workers walked off their jobs to protest conditions at 32 Hotel Resorts. Arrests were plentiful. As soon as the leadership reached the picket line, they were immediately handcuffed. The bitterness did not end when the 9-month strike concluded. Bonaventure remembers Bally’s putting up $100,000 to fight grievances. Still, the union won 85% of the cases. Then several downtown casinos reared their collective heads. The Golden Gate Hotel and Casino, Las Vegas Club, and the Plaza Hotel Casino were dubbed the Downtown Three. Strained relationships turned into a lawsuit where the Culinary Union was paid $40,000. Then in 1989 Fitzgerald’s Hotel Casino’s actions called for a picket line. Bonaventure and other leaders agreed on a Noise Night. Union member brought pot and pans and banged on them. The night ended with a lawsuit filed by police officers claiming hearing loss. From the bottom of his heart, Bonaventure is a Union Man. It has been his life’s work. He is most proud of and humbled by his work as a trustee of the Culinary Academy of Las Vegas. Anyone can train there for most positions in the hotel industry and be hired into the industry upon graduation. And it’s the place when U.S. citizenship classes are given to all those ready to apply. During this 2014 interview Jim Bonaventure was thinking about retirement or at least slowing down. I would not be surprised if he’s still at his Culinary Workers Union Local 226 desk handling more grievances than anyone else in his department.