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Keith Whitfield (University of Nevada, Las Vegas) oral history interview conducted by Kelliann Beavers and Taylor Cummings: transcript
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Archival Collection
Description
From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Education sector interviews file.
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Jhone Ebert (Department of Education) oral history interview conducted by Magdalena Martinez and Elia Del Carmen Solano-Patricio: transcript
Date
Archival Collection
Description
From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Education sector interviews file.
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Transcript of interview with Richard Caldwell by Lloyd Henderson, March 06, 1980
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Archival Collection
Description
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Transcript of interview with Judith Ann Allaire by Tracye Ann Collins, March 10, 1980
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Archival Collection
Description
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Meeting minutes for Consolidated Student Senate, University of Nevada, Las Vegas, September 23, 1975
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Archival Collection
Description
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Las Vegas Rotary Club 50th Anniversary Program, 1973
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Archival Collection
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University of Nevada, Las Vegas (UNLV) 45th commencement program
Date
Archival Collection
Description
Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).
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Transcript of interview with Sarah & Joni Fried by Barbara Tabach, March 4, 2016
Date
Archival Collection
Description
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
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Transcript of interview with Jo Mueller by Claytee White, August 26, 2011
Date
Archival Collection
Description
Jo Ann and Hal Mueller arrived in Las Vegas in 1956 when he accepted a meteorologist position. In addition to raising their two children, Jo was active in PTA, worked for Weight Watchers, and was a volunteer with League of Women voters. She tells the story of meeting Hal and their whirlwind romance to the altar, moving to the Caroline Islands and eventually choosing Las Vegas over Seattle as their next career assignment. Las Vegas became their permanent home and Jo reflects on life and experiences here.
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