The Las Vegas News Bureau Photograph Collection consists of black-and-white and color photographic prints, negatives, and slides depicting Las Vegas, Nevada from approximately 1940 to 1989. The images primarily depict hotels on the Strip in Las Vegas, Nevada, including Caesars Palace Las Vegas Hotel and Casino, the Flamingo Hotel & Casino, and the Desert Inn Hotel and Casino. Also included are images of the convention center in Las Vegas and Cashman Field, as well images of entertainers performing on the Las Vegas Strip. The collection consists entirely of photographic reproductions.
The Morrison Family Photograph Collection (1917-1933) consists of black-and-white and color photographic prints, negatives, and slides. The images primarily depict the Morrison family in Las Vegas, Nevada and the surrounding areas. Images portray youth activities in Nevada, including a local Boy Scouts Troop, Las Vegas High School students, Clark County High School students, as well as student activities at the University of Nevada, Reno. Also included are images of scenes around Las Vegas, including Mount Charleston, Little Falls, and the Colorado River prior to the Hoover Dam (Boulder Dam). Other images include Morrison family trips to California, Utah, Oregon, and Arizona.
The Hank Harrison Photograph Collection on Helldorado Days contains two black-and-white photographs of the Helldorado Days festival in Las Vegas, Nevada from approximately 1940 to 1977. The first photograph depicts a rodeo clown distracting a bull; the second photograph is of Ned Romero, an actor in Helldorado.
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
Oral history interview with Nancy Brune conducted by Monserrath Hernandez and Rodrigo Vazquez on August 21, 2019 for the Latinx Voices of Southern Nevada Oral History Project. In this interview, Brune recalls her childhood and her experiences growing up in Austin and San Antonio, Texas to a Mexican-American father and British mother. She often identifies herself as tejana. Brune has lived in Las Vegas, Nevada since 2007 and is the Executive Director of the Kenny Guinn Center for Policy Priorities. Brune is a graduate of Harvard and has a doctoral degree from Yale University. She and her husband, Richard Boulware, who is a born and raised Las Vegan, have three children.