Issues of Chabad Times, a publication of Chabad of Southern Nevada, for the years 2000, 2001, and 2002. The newspaper includes information and photographs about local events, advertisements, advice columns, and general interest articles.
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La Vie en Rose was a gourmet French restaurant in the Desert Inn Hotel and Casino, conceived by celebrity chef Nat Hart.
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The menus from restaurants created by Nat Hart at Caesars Palace include cuisine from around the world.
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Ahavat's Nu? newsletters from Ahavat Torah Synagogue, 2000. The newsletters feature columns from the Rabbi and President, as well as Bar and Bat Mitzvah announcements, yahrzeits, and advertisements.
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Issues of Chabad Times, a publication of Chabad of Southern Nevada for the years 2003 and 2004. The newspaper includes local interest stories, advertisements, and advice columns.
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The Bulletin, monthly newsletters from Temple Beth Sholom for 2003, include columns by the Rabbi, Executive Director, President and Cantor, religious school news, announcements and calendars, event photographs, and advertisements.
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The Bulletin, monthly newsletters from Temple Beth Sholom, 2001-2002, include columns by the Rabbi and President, religious school news, announcements and calendars, event photographs, and advertisements..
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These scrapbook pages are from the Las Vegas Chapter of Hadassah for the years 1971 and 1972. The pages contain event announcements, invitations, photographs, and newspaper clippings about Hadassah events.
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Loose items and scrapbook pages documenting the Las Vegas Chapter of Hadassah, 1969-1970. The pages include photographs, programs, newspaper clippings and other ephemera.
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This folder contains loose scrapbook pages from the Las Vegas Chapter of Hadassah for the years 1970 and 1971. The pages document events of the chapter, including fundraising activities, meeting announcements and newspaper clippings.
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