Series of three color photographs of Marzette Lewis riding in a convertible during the Martin Luther King Parade to promote the Charles West Middle School Booster Club.

Eddie & Johnie Wright met met, married in 1957, and raised their family in Las Vegas. Johnie arrived in Las Vegas in 1941, teaching first grade at the Westside school, eventually becoming a nurses aide. Eddie came to Las Vegas from Arkansas, and became the first black ticket agent at the local Greyhound station.

Interview with D. D. Cotton conducted by Claytee D. White on February 14, 1997. Raised in New York City, Cotton arrived in Las Vegas as a dancer in Cab Calloway's traveling production "The Cotton Club." During a period of strained race relations, she stood for equal rights as the first black cocktail waitress on the Strip and one of the first black dealers.

Interview with Anna Bailey conducted by Claytee D. White on March 3, 1997. Arriving in Las Vegas in 1955 to perform as a dancer for the opening of the Moulin Rouge, Bailey also starred in traveling shows nationally and in Europe. Returning to Las Vegas, she became the first African American to dance in a house chorus line on the Strip. Later she became one of the first black women in Nevada to hold a gaming license, owning and operating several small nightclubs.

Helen Anderson came to Las Vegas in 1962 from Arkansas, and had her daughter, Karen, in 1967. The pair discusses the family business, Hamburger Heaven, and other businesses on Jackson Street and the Westside. They also talk about hte changes in the neighborhood and their work with the West Las Vegas Citizens for Hope group, and Karen's family services business.

Yvonne Fried, M.D., and Joan “Joni” Fried are the daughters of Milton and Esther Fried, the founders of Freed’s Bakery—the standard to which all other Las Vegas bakeries are held. When the Fried family moved to Las Vegas in 1955, Joni was born here, the fifth child, of the entrepreneurial Milton, a musician by night, and his industrious wife Esther, who guided the family business. As Esther’s 2006 obituary reads: in 1959 the couple opened “a snack bar, selling donuts and Danish, at the Panorama Market on West Charleston, while Milt played in the show band at the Sahara Hotel in the evenings.” For Yvonne and Joni, this made for a rather busy and interesting household to grow up in. Their Jewish upbringing was at Temple Beth Sholom. Photo above honors the multi-generations of the Freed’s Bakery tradition: (L-R) Joni Fried, Anthony & Sarah Fusco (Joni’s daughter) Max Jacobson Fried (Yvonne’s son) holding his son Lucas, and (far right) is his wife Emilia.