Interview with Roosevelt Toston conducted by Claytee D. White on July 11, 2006. Toston grew up in Epps, Louisiana, and came to Las Vegas in the 1950s as a teenager. He describes his experience at Las Vegas High School and the first jobs he held at the Fremont Hotel and the Nevada Test Site. Toston honed his skills at Dana McKay's School of Business, Bell Telephone of Nevada, and in the military. A correspondence course in broadcasting led to jobs at television stations 3 and 8, and ultimately to a position with the Convention Authority in the area of tourism marketing.

Interviewed by Claytee White. Rodrigo Vazquez also participated in the questioning. Guadalupe Redmond lived a wonderful life in Mexico while growing up. When Guadalupe was 17, her mother decided to immigrate the family to Las Vegas, Nevada, Guadalupe did not want to move but reluctantly did so. She taught herself English by watching TV. Then she decided she wanted to work and became a guest room attendant working downtown and on the Strip - Sundance (Fitzgerald's, now the D), Stratosphere, Aladdin, Planet Hollywood, Riviera, Hacienda - to name a few. As she moved about, she began to understand the importance of the Culinary Union Local 226. She is now an organizer who in 1989 participated in a 10-month Work and Walk strategy that was successful.