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Chittenden Hotel, Christmas dinner menu, Friday, December 25, 1908

Date

1908-12-25

Archival Collection

Description

Note: Menu is bound by a red cord. Embossed graphics and text on the cover. Live music by the W. H. Claspill's Orchestra was performed during the dinner Menu insert: Music Programs Restaurant: Chittenden Hotel Location: Columbus, Ohio, United States

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The Nicollet dinner menu, Tuesday, May 18, 1880

Date

1880-05-18

Archival Collection

Description

Note: At bottom of menu "Miss Anna Dickinson as 'Queen Zenobia' in her own great play 'America' at the Academy of Music, Friday evening, May 21st." Menu insert: Wine lists; Spirits lists Restaurant: The Nicollet House Location: Corner of Washington, Hennepin and Nicollett Aves., Minneapolis, Minnesota, United States

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Thanksgiving dinner menu, Fountain House

Date

1870 to 1933

Archival Collection

Description

Note: No date on menu. "Dinner served from 1 to 2 o'clock p. m., $2.00 per couple"--p. 4. "Compliments of N. T. Burroughs & Co."--cover. Nelson T. Burroughs was president of the First National Bank in Cherokee, Iowa. Semi-circle shape die-cut on top and bottom of menu Restaurant: Fountain House Location: Cherokee, Iowa, United States

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Menu for Opening of Jacksonville Southeastern Rail Road to Centralia, Wednesday, November 7, 1883, Dunlap House

Date

1883-11-07

Archival Collection

Description

Note: Excursion souvenir. Quote on menu, "Now good digestion wait on appetite and health on both." Menu insert: Quotations Restaurant: The Dunlap House Location: Jacksonville, Illinois, United States

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Hotel Brunswick dinner menu, Sunday, October 21, 1883

Date

1883-10-21

Archival Collection

Description

Note: Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., no. 61A. For wine cards apply to waiters. All articles ordered not on the Bill of Fare will be charged extra. Fruit or Dessert taken from the table will be charged extra. Location of restaurant handwritten near name of proprietor Restaurant: Hotel Brunswick Location: Titusville, Pennsylvania, United States

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Thanksgiving dinner menu, Thursday, November 27, 1879, Pierce's Palace Hotel

Date

1879-11-27

Archival Collection

Description

Note: The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table Restaurant: Pierce's Palace Hotel Location: Buffalo, New York, United States

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Menu for the First Annual Reunion Dinner of Company C., 22d Regiment Infantry, Wisconsin, January 1, 1880, Whiting House

Date

1880-01-01

Archival Collection

Description

Note: Menu flaps state, Mustered in and organized Sept. 1st, 1862. Mustered out and discharged June 12th, 1865. Menu unfolds into a ten-sided shape Restaurant: Whiting House Location: Lake Geneva, Wisconsin, United States

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Thanksgiving dinner menu, November 29, 1883, St. James Hotel

Date

1883-11-29

Archival Collection

Description

Note: Menu in French and English. Menu bright pink in color. Circular illustration on front cover, copyright by Robinson Eng. Co., Boston, 1881, no. 141. Poem by Owen Meredith on back cover Menu insert: Poems Restaurant: St. James Hotel (Bradford, Pa.) Location: Bradford, Pennsylvania, United States

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Thanksgiving menu, Metropolitan Hotel

Date

1870 to 1933

Archival Collection

Description

Note: No date on menu. Inside of menu signed, Complts of J. T. Ford Restaurant: Metropolitan Hotel (St. Paul, Minn.) Location: St. Paul, Minnesota, United States

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Transcript of interview with Jim Hodge by Claytee White, April 13, 2009

Date

2009-04-13

Archival Collection

Description

Jim Hodge describes an active and success filled life in this narrative. Born and raised in the South, Jim enlisted in the Navy at the young age of 17, just as World War II was winding down. His primary job was that of a cook. He became smitten with the life of an entertainer after participating in a play and headed for Hollywood in 1952. It was there that he auditioned for Donn Arden, who organized and directed Las Vegas shows. Though he didn't get the part, he did get hired to be a singer for a show featuring Betty Grable. Thus his career was launched and would span the heyday of Las Vegas entertainment from the 1950s to the 1970s. Jim talks about the people, shows and places that touched his life. He also offers thoughts about the changes in the Vegas entertainment scene as well as shares his relationship with his church over the past 40 years.

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