Fred Gibson's family came to Nevada in 1929; moving to Ely, Carson City, and eventually Las Vegas. He went into the Army after high school graduation and then studied Japanese at Yale. After some time in Colorado, Fred transferred to UNR and graduated from the Mackay School of Mines. Fred and his dad organized Pacific Engineering and Production Company of Nevada in 1955. The company merged with American Pacific in 1982 and today, among other enterprises, manufactures drugs at a facility in Rancho Cordova. His brother James Gibson served almost 30 years in the Nevada legislature. As a trustee director of the Nevada Development Authority (NDA), Fred was instrumental in organizing support for the idea of an engineering school at UNLV. Fred worked with people like Robert Maxson, Bob Gore, Jack McBride, Bill Flangas, and John Goolsby. He also teamed with Kenny Guinn to elicit donations from individuals and corporations, and lobbied the legislature to garner support for the school. As a member of the University Foundation, Fred has had a lot of interaction with Georgia Tech, and is trying to get the State of Nevada to approve a Georgia plan. He believes this will help the UNLV College of Engineering reach the level of schools like Georgia Tech and MIT. He also encourages the legislature to allow the university to use unclaimed property funds, but this idea still has not met with approval.

Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.