During this oral history, Rabbi Yocheved Mintz weaves the journey of her life before and during her move to Las Vegas. She recalls thinking the "whole world was Jewish" growing up in Cleveland, Ohio, and discusses finding a community in Las Vegas, and becoming a rabbi in 2004.

Yocheved (nee Porath) Mintz is a native of Cleveland, Ohio, where she grew up surrounded by Jewish tradition and teachings. Her grandfather was Rabbi Israel Porath and inspiration to become the family?s first female rabbi. She was ordained in May 2004. The next year she became the second spiritual leader of Valley Outreach Synagogue, now known as P?nai Tikvah. She soon was known as a tireless and inspirational rabbi for the entire Jewish community of Las Vegas. After eleven years, on June 17-18, 2016, Rabbi Mintz?s life and dedication to being Jewish were celebrated. She transitioned to be Rabbi Emerita/Senior Educator. Before moving from Chicago to Las Vegas in 1999 she was abundantly busy with raising four sons she had with her husband the late Dr. Alan Mintz (1938-2007). However, she also managed to pursue her education, become an interior designer, and co-found with her friend Etty Dolgin, a Jewish education consulting firm called Kesher Team. Yet there was a lingering goal to become a rabbi. Throughout her life, Yocheved eagerly studied various approaches to living a Jewish life. So once she had settled into Las Vegas, she began her commute to Los Angeles to study at the Academy for Jewish Religion, a trans-denominational seminary. She interned at Temple Beth Sholom and has been involved in Jewish education locally and nationally. She has served as the first president of the Las Vegas Board of Rabbis and on the Interfaith Council of Southern Nevada.

Jillian Hrushowy arrived in Las Vegas in 1959 as part of a company hired to appear at the El Rancho Vegas Hotel in a production called La Nouvelle Eve. She has remained here (other than three short-term contracts in Reno, Nevada) until present day. She is now the production manager for Legends in Concert at the Imperial Palace Hotel. She was an only child, born in Rhodesia to English parents and raised in a home with servants and tutors. Her mother exposed her to the arts at an early age. Jillian took dancing lessons from the age of three years until she began dancing professionally. When she was fifteen years old, both parents agreed it was time for her to leave Rhodesia and finish her education in England. Living alone was difficult and lonely, but it afforded her a wealth of opportunities otherwise unavailable. She worked as a dancer in small, local productions while still in high school. When only eighteen, she got a job dancing in La Nouvelle Eve in Paris which eventually came to Las Vegas. This interview focuses on the years from Jillian’s arrival in 1959 until she retired from dancing in 1979. It follows her transitions from dancer, to principal dancer to production manager. [The first twenty minutes of the tape is warped and the text is garbled. The transcriber has lightly edited the transcript.]

At the time of this interview, Don Ross has devoted nearly four inspirational decades of his life in the hotel and hospitality industry. In December 1987, at the age of 29, he accepted a position with Caesars and is now the Vice President of Catering, Conventions & Events for Caesars Palace Las Vegas. Don shares personal stories that lead to his “Don-mode” of providing a high level of customer service. From experiences with his grandparents to an extraordinary upbringing in his parents’ business, Green Chimneys, in Brewster, New York, Don received a surprisingly well-rounded educational foundation. As Don discovered his natural innate ability to serve others in the hospitality industry, he thrived and has never looked back. In recent years, his leadership talents and giving nature have been honored. In 2009, he was one of three distinguished industry executives recognized for their exceptional contributions to the hospitality industry as an “Industry Executive of the Year” during UNLV Harrah College of Hotel Administration’s 5th Annual Vallen Dinner of Distinction. Over the years, he has been honored for his work with Opportunity Village, his Jewish community involvement, and his continued work with Green Chimneys among many other organizations and causes.