Kendall Stagg oral history interview conducted by Dennis McBride on January 11, 2002 for the Las Vegas Gay, Lesbian, Bisexual and Transgender Archives Oral History Project. In the interview, Stagg discusses his early life in Utah, his religious upbringing, coming out as gay, and his involvement with the gay community in Reno, Nevada. He also talks about running for Nevada State Assembly District 32 in 2000 as one of Nevada's youngest openly gay politicians. Lastly, Stagg recalls his time as president of the Gay, Lesbian, Bisexual Student Union in University of Nevada, Reno and co-founding Reno’s first Gay Pride parades in 1999.

Oral history interview with Robert "Bob" Fulkerson conducted by Dennis McBride on March 27, 2007 for the Las Vegas Gay, Lesbian, Bisexual and Transgender Archives Oral History Project. In this interview, Fulkerson discusses his involvement in the Nevada for Constitutional Employment (NCE) organization and their 1993 efforts to repeal Nevada's sodomy law. Fulkerson describes how the gay community reacted and prepared for the 2002 voting season, specifically regarding question 2, which banned same-sex marriage in Nevada. Later, Fulkerson compares both legislative events. Lastly, Fulkerson discusses the future of the gay community in the state of Nevada.

Oral history interview with Kaku Makino and Julie Kano conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.