Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.

Oral history interview with Casiano Corpus Jr. conducted by Cecilia Winchell and Stefani Evans on February 14, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Corpus Jr. details a difficult childhood in the Philippines, where society is highly socioeconomically stratified. He recalls his parents working a number of jobs to support their large family, and as soon as he finished his primary schooling, he also started working in construction. When his father was finally petitioned by his uncle to move to the United States, Corpus was at first reluctant to go, since he had a familiar life in the Philippines, but has come to love the United States and the life he created for himself. Immediately after moving to the United States, their family landed in Las Vegas, Nevada, and Corpus began working a number of jobs. He started out as a busboy at a Chinese restaurant before deciding that he wanted to work in a casino and moved to Union Plaza. His current job is as a porter at Palace Station, where he has been for the past 31 years. He has also been working to unionize Palace Station and Station casinos with the Culinary Union for the past twelve years. He talks about the hunger strike he organized, why he organizes with no fear, and what he hopes to see out of his efforts throughout the interview.