Oral history interview with Junior Fonotisatele conducted by Cecilia Winchell and Stefani Evans on November 10, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Junior discusses his Samoan background and the importance of strong family values. He talks about his early years in Utah and California before moving to Las Vegas where he attended and graduated from the University of Nevada, Las Vegas. Junior shares his employment history as a bodyguard for Floyd Mayweather, an entrepreneur of a clothing brand, and an investor into a range of ventures including security, solar energy, and mental health. He concludes with a discussion of Samoan cultural celebrations, his religion, and the significance of his tattoos.

Oral history interview with Lily Teo conducted by Stefani Evans on February 7, 2022 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Lily Teo discusses her upbringing in Singapore, her education, her religious beliefs, and converting from Buddhism to Catholicism. She talks about her husband, her early married years, and what life was like as a young mother of three children. Teo shares how she started a catering business to feed construction workers and was responsible for shopping for ingredients, preparing all meals and tea, and cooking the food on site in her temporary kitchen. She talks about her children, the faiths they practice and languages they speak including English, Malay, and Mandarin, and the customs and traditions they practice, such as celebrating Lunar New Year and other holidays. Lily's daughter, Stella, sits in on the interview and expands on her mother's recollections.

Oral history interview with Cathrine Abrigo conducted by Cecilia Winchell and Stefani Evans on July 20, 2022 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Abrigo describes her early life in the Philippines, where she attended Catholic school and briefly studied medical technology in college. She describes immigrating to Las Vegas, Nevada with her husband and the difficulty of leaving her immediate family behind. She discusses working for the Cosmopolitan in 2011 and becoming deeply involved with the Culinary Workers Union Local 226. Throughout the interview, Abrigo talks about religion, food, and her activism with the Culinary Union.