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Caesars Palace Las Vegas: restaurant architectural, mechanical, electrical, and schematic design drawings; also includes conceptual sketches, 1984

Level of Description

File

Archival Collection

Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Roll 77

Archival Component

The Ann-Margret dinner show menu poster, Caesars Palace, 1982 June 11

Level of Description

File

Archival Collection

Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Flat File 84

Archival Component

The Original Ichi Ban Japanese Steak House menu and tent drink card, approximately 1970 to 1979

Level of Description

File

Archival Collection

Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Flat File 84

Archival Component

Desert Inn management training manual: menu planning basics, menu item prices, memos, La Promenade menus, 1987-1988

Level of Description

File

Archival Collection

Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 07

Archival Component

La Vie en Rose, Desert Inn: press releases regarding the hiring of Hart and the opening of La Vie en Rose, 1987-1990

Level of Description

File

Archival Collection

Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08

Archival Component

Bacchanal, Caesars Palace: cost of menu item calculations, correspondence, menus, training manual, labor and cover counts, 1981-1982

Level of Description

File

Archival Collection

Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03

Archival Component

Spanish Steps, Caesars Palace: menu item cost calculations, training manual, menus, labor and cover counts, 1981-1982

Level of Description

File

Archival Collection

Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03

Archival Component

La Vie en Rose, Desert Inn design binder: correspondence, stock orders, inventories, insurance documents, purchase orders, training guides, 1989

Level of Description

File

Archival Collection

Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08

Archival Component

Recipes for Caesars World Resorts including: dressings, marinades, salsa and chutney, seafood dishes, starches and stuffing, pasta, tapas, and brunch, 1970-1994

Level of Description

File

Archival Collection

Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 28

Archival Component

Caesars World cost of menu selection planning sheets including: room service menu, basic ingredients, desserts including: cakes, Danishes, pies, rolls, and pastries, 1981-1983

Level of Description

File

Archival Collection

Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 28

Archival Component