The interview starts with a recorded song. Then Corda discusses his early start in Tin Pan Alley and his career development as a composer, musician, and singer. Another recorded song is appended at the end of the interview.

Daffner talks about his childhood, his family, learning to play drums, playing for the Navy band, and performing in Reno and Las Vegas, Nevada.

Herman shares his memories of New York City's 52nd Street, including the places he played, the clubs he visited, and the people he knew best.

Alan and Ruth Hinden talk about their ideas for gourmet cooking on a budget, their book "How to be a Gourmet Cook on a Hamburger Budget," and answer callers' questions.

Audio starts with a female stage performance, followed by a short interview with Holloway, who talks about deciding to become a singer and being raised by a mortician.

Hunter talks about his career, jobs he held before becoming successful, owning horses, selling his house, and his new film, "Lust in the Dust".

James, of the Bob James Trio and Four Play, talks about what it is like to be a jazz keyboardist and record producer, his early and later career, international performances, and audience reactions.