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Developing Leadership; paper, undated
Level of Description
File
Archival Collection
International Food Service Executives Association Records
Archival Component
When Workers Manage Themselves; paper, undated
Level of Description
File
Archival Collection
International Food Service Executives Association Records
Archival Component
Memo on getting new members through publicity, undated
Level of Description
File
Archival Collection
International Food Service Executives Association Records
Archival Component
Employee training guide for food management, undated
Level of Description
File
Archival Collection
International Food Service Executives Association Records
Archival Component
Jewish Employment and Vocational Service "Culinary Arts Curriculum" by Charles F. Berg, undated
Level of Description
File
Archival Collection
International Food Service Executives Association Records
Archival Component
FSEA 65 annual Convention, St. Louis, Missouri luncheon and menu, 1966
Level of Description
File
Archival Collection
International Food Service Executives Association Records
Archival Component
The Restaurant Digest, 1951
Level of Description
File
Archival Collection
International Food Service Executives Association Records
Archival Component
Dynamics of Good Supervision; Bureau of Business Practice, undated
Level of Description
File
Archival Collection
International Food Service Executives Association Records
Archival Component
FSEA memo about membership, 1965-1966
Level of Description
File
Archival Collection
International Food Service Executives Association Records
Archival Component
Branch Activity Report, St. Louis, Missouri by Richard P. Ziolkowski, president, undated
Level of Description
File
Archival Collection
International Food Service Executives Association Records
Archival Component
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