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California Club: food equipment catalog, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Business proposal, research, design plans, budget, and menu specifications for unnamed Japanese restaurant, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Capstan Restaurant on the R.M.S. Queen Mary hotel service manual, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Venetian restaurant dining room service manual, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Ivana's restaurant menu drafts, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Sheraton Corporation of America: food and beverage cost control manual; Sheraton Winnipeg procedure manual, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Nathan's Famous fast food restaurant: training manual, procedural manual, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Ichi Ban Japanese Steakhouse, Winnipeg, Canada: correspondence, budget, proposal for Ichi Ban Minneapolis, Minnesota, 1970-1975
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
La Grande Canal of Venice, Winnipeg, Canada: photographs, cost and menu analysis, 1974 January
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Tivoli Gardens: kitchen equipment information, 1975
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
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