Hill describes the Schillinger System of Musical Composition, different music composers and what types of methods they used to create their own music.

Alan and Ruth Hinden talk about their ideas for gourmet cooking on a budget, their book "How to be a Gourmet Cook on a Hamburger Budget," and answer callers' questions.

Hinton discusses his career as a jazz double bass player, being called the "dean", his different musical experiences, and learning to play the violin.

Hinton recalls some of his favorite musical performances of the 1930s and talks about working with Eddie South and Cab Calloway.

Hitchcock talks about the group's upcoming Las Vegas performance, musical genre, and a wide range of questions posed by the interviewer.

Audio starts with a female stage performance, followed by a short interview with Holloway, who talks about deciding to become a singer and being raised by a mortician.

Holloway discusses her upbringing, aspirations, traveling, first career moves, and her family. Half way through the clip, the interviewer introduces Claude Trenier. The two speak about Trenier's late twin brother, his childhood, his musical experiences, and family. Both guests answer audience questions.

Hornsby, CEO of the Las Vegas, Nevada Visitors Center and Convention Authority, answers questions about the current economic climate in Las Vegas, visitor volume, increases in ticket prices, value for money, fuel prices, and how Las Vegas' sells itself.