Note: Three fold menu. Illustration signed W. D. Almond Menu insert: Toasts; Event programs Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England

Note: Maison Bertrand--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages; some items crossed out Menu insert: Wine lists; Spirits Lists; Beer lists Restaurant: Restaurant Bertrand Location: 11 Place de Meir et 20 Rue des Douze Mois, Antwerp, Belgium

Note: Menu cover provides detailed information about the hotel. Menu partially handwritten Menu insert: Wine lists; Tobacco products lists; Advertisements Restaurant: Grand Hotel Terminus Location: Rue St. Lazare, Paris, France

Note: Coat of arms of the city of Paris, France at top of menu. "Marius Boyer, 39. Av. de l'Opera" printed beneath illustration on front. "La Maison est ouverte toute la nuit." Menu insert: Wine lists Restaurant: Café Restaurant de Paris (Paris, France) Location: Avenue de l'Opera, Paris, France

Note: Handwritten menu; year of the menu was handwritten at the top of the menu Menu insert: Wine lists Restaurant: Restaurant Paillard Location: 38 Boulevard des Italiens, Paris, France

Note: Handwritten menu; postcard-shaped menu has illustration of the steamship on the front; illustration of sailors on the menu Restaurant: La Bretagne steamship Location: France

Restaurant: Briggs House Location: Chicago, Illinois, United States