Oral history interview with Susan Molasky conducted by Barbara Tabach on March 11, 2014 for the Southern Nevada Jewish Heritage Project. In this interview, Susan Molasky discusses her childhood and teenage years growing up in London, England where she worked in a fabric store. Molasky also talks about originally coming to Las Vegas, Nevada with her first husband in the late 1950s. She discusses raising her children in Las Vegas, Nevada and her battle with ovarian cancer, which prompted her involvement in Nathan Adelson Hospice. She then discuss her life with second husband, Irwin Molasky, and the causes they are involved in.

Oral history interview with Joni, Sarah, and Max Fried conducted by Barbara Tabach on March 04, 2016 for the Southern Nevada Jewish Heritage Project. Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried share stories of working in the family business, Freed’s Bakery, started by Joni's parents Milton and Esther Fried. They also discuss how computer technologies and social media marketing impacted their early business.

Oral history interview with Gil Cohen conducted by Claytee D. White on August 05, 2014 for the Boyer Early Las Vegas Oral History Project. Cohen discusses growing up at the Las Vegas, Nevada Country Club, working at the Stardust Hotel and Casino, learning the casino business after college, and working at the Monte Carlo Hotel and Casino.

Oral history interview with Margaret Ostler Stout-Hall conducted by Claytee D. White on August 11, 2014 for the West Charleston Neighborhoods--an Oral History Project of Ward 1. Stout-Hall discusses growing up in Las Vegas, Nevada’s Rancho Circle neighborhood, attending Las Vegas High School, and becoming a Rhythmette. She also talks about working at the El Portal Theatre, dancing at the Wildcat Lair, and working for Harry Reid later in life.

Oral history interview with Geoconda Arguello Kline conducted by Claytee D. White on September 18, 2014 for the Boyer Early Las Vegas Oral History Project. Arguello Kline discusses being the first female Secretary-Treasurer of the Culinary Union Local 226 and how she worked her way up the ranks. She then describes being instrumental in crafting the language that ensured housekeepers’ safety as rooms on the Las Vegas, Nevada Strip grew larger and more elaborate, thus more difficult to clean.

Oral history interview with Myra Berkovits conducted by Barbara Tabach on August 21, 2014 for the Southern Nevada Jewish Heritage Project. Berkovits discusses her upbringing, owning the Las Vegas, Nevada Menu Service, and working at the Holocaust Resource Center as an interviewer and education specialist.

Oral history interview with Mirna Preciado conducted by Claytee D. White on September 11, 2014 for the Boyer Early Las Vegas Oral History Project. Preciado discusses migrating from Mexico to Las Vegas, Nevada, being recruited into the Culinary Union Local 226, the Frontier Hotel Strike, and working 15 years as an organizer in Las Vegas.