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Cupecoy Beach Resort, St. Maarten: menus, menu plans, service manual, correspondence, 1986
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Westin International Hotels: culinary apprenticeship program booklet, 1988
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Nat Hart and Associates: Hotel, Restaurant, and Hospitality Business Technical Advisors: business cards, consulting work for Gold Coin Casino (Colorado), 1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Nat Hart and Associates: Key Largo restaurant income analysis forecast, service manual, correspondence, budgets, 1993
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Regency Service Carts Incorporated, West Coast: correspondence, business license application, permits, 1993-1994
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Administration, Mandalay Bay Resort Group organizational chart, 2005
Level of Description
Item
Archival Collection
MGM Mirage Records on Mandalay Resort Group
Archival Component
Nat Hart's Cooking School photographs, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
"(name to be decided) Gourmet Cooking School:" project proposal, budget proposal, design plans, 1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Nat Hart's Gourmet Cooking School, Caesars Boardwalk Regency photographs, 1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Caesars Palace Cooking School, 1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
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