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Recipe boxes: entrees, salads, desserts, drinks, "Vegas Veggies" produced by the Assistance League of Las Vegas, business card file, 1970-1994
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Recipe book: individual recipes are labeled Nat Hart Cooking School, Caesars Palace, or Caesars Boardwalk Regency; desserts, entrees, and sauces, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Caesars Palace International Cookbook, draft copy with notes, 1970s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
"Hong Kong Dim Sum" recipe, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Sauces and dressing recipes, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Recipe binder: dressings, desserts, seafood, entrees, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Cookbook recipes: desserts, entrees, seafood, meats, soups, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Italian recipes, diagrams of preparation and service, 1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Nevada Fraternity of Executive Chefs Cookbook, 1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
Recipes: Caesars Palace, Caesars Palace Cooking School, personal notes, and memos, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
Archival Component
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