Skip to main content

Search the Special Collections and Archives Portal

Search Results

Display    Results Per Page
Displaying results 866311 - 866320 of 866618

Fourth of July menu, 1896, The Windsor

Date

1896-07-04

Archival Collection

Description

Note: W. J. Renard printed on back of menu. Hours for meals listed on menu Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States

Text

Fourth of July dinner menu, 1903, Bingham House

Date

1903-07-04

Archival Collection

Description

Note: Menu shaped like a firecracker with paper fuse; front cover has an illustration of the Liberty Bell Restaurant: Bingham House Location: 11th and Market Streets, Philadelphia, Pennsylvania, United States

Text

Fourth of July menu, Friday, July 4, 1890, The Fountain Spring House. Lee, J. M. was the proprietor;

Date

1890-07-04

Archival Collection

Description

Note: Independence Day 1890. Hours for meals listed on menu Menu insert: Music Programs Restaurant: The Fountain Spring House Location: Waukesha, Wisconsin, United States

Text

Fourth of July menu, July 4, 1890, The Coates

Date

1890-07-04

Archival Collection

Description

Note: Coat of arms with motto "Est voluntas Dei" and a greyhound and primroses (the Coates family crest) at top left of cover. "Table water from Bethsaida Springs." Restaurant: The Coates Location: Kansas City, Missouri, United States

Text

Fourth of July menu, 1890, Mountain Park Hotel

Date

1890-07-04

Archival Collection

Description

Restaurant: Mountain Park Hotel (Hot Springs, N.C.) Location: Hot Springs, North Carolina, United States

Text

Fourth of July breakfast menu, Saturday, July 4, 1891, The Bates

Date

1891-07-04

Archival Collection

Description

Restaurant: The Bates House Location: Indianapolis, Indiana, United States

Text

Menu for a dinner at the Hotel Cadillac on Evacuation Day, Saturday, July 11, 1896

Date

1896-07-11

Archival Collection

Description

Note: Passage inside menu describes Evacuation Day as occurring on July 11, 1796, when the British formally left Detroit and the American flag was first flown over the city. Cover illustration shows the lowering of the British flag over Fort Detroit and raising of the U.S. flag over a nearby gunboat. Cover is also illustrated with U.S. flags, sabers, laurel leaves, a shield with an eagle, red, white and blue ribbon, and 3-dimensional brass fleurs-de-lis. Menu edges are scalloped Menu insert: Music Programs Restaurant: Hotel Cadillac (Detroit, Mich.) Location: Detroit, Michigan, United States

Text

Fourth of July menu, July 4, 1899, Hotel Savoy

Date

1899-07-04

Archival Collection

Description

Restaurant: Hotel Savoy Location: Kansas City, Missouri, United States

Text

Fourth of July menu, 1889, Hotel Worth

Date

1889-07-04

Archival Collection

Description

Restaurant: Hotel Worth Location: Chicago, Illinois, United States

Text

Fourth of July menu, July 4, 1900, Hotel Savoy

Date

1900-07-04

Archival Collection

Description

Menu insert: Quotations Restaurant: Hotel Savoy Location: Kansas City, Missouri, United States

Text