Materials include menus, information sheets, and standard operating procedure manuals (SOPs) for room service and different room and beverage options for the Tropicana including the Beach Club, Red Lotus, Robert Irvine's Public House, South Beach food court, and Trago Lounge.

Materials include daily procedures, checklists, and manuals for various hotel operations including the bell desk, front desk, and house keeping. Also included is a monthly tracking form for full time employee hours.

Materials include promotional images, videos, and logos used to advertise the Tropicana's facilities, entertainment, and food and beverage offerings. Files also include documentation on brand guidelines and a 2016 e-brochure that includes information on the Tropicana's rooms, gaming, event spaces, entertainment, food and beverage, pool, and spa offerings.