Margaret McGhie was a Depression era child who grew up in western Nevada, where her grandparents were ranchers. Her mother, a native Nevadan, married an Italian immigrant, and she recalls moving a lot. Margaret attended a business college in Reno and eventually moved to Las Vegas, where she worked for Basic Magnesium (BMI) in Gabbs, NV and then later for a remanufacturing company where she verified rocket measurements. Only 16,000 people resided in Las Vegas in post World War II days when she moved there for work as her husband returned from military service. At the time lots for homes were selling in the new development of John S. Park. Using the GI bill the young couple became one of the first home owners on the street. The land had formerly been a ranch and orchard making it a beautiful spot. Due to post-war building material shortages it took nearly two years to finish the house construction. To this day Margaret lives in the home where she and husband raised four children. She recalls the neighborhood fondly and describes some of the activities that kept them busy, where they shopped, and how her children attended John S. Park Elementary School and then the local parochial schools. She describes how the town changed from a 10-minute cross-town drive and how the fact of living close to the Strip had little impact on their life. People moved from the neighborhood as the city grew, she says, moving to newer and nicer homes in Spanish Oaks and then Summerlin. The John S. Park neighborhood has changed from a formerly large Mormon demographic to a notable increase of Latino population. She sees the historic designation as a signal of pride in ownership for residents.

Stan Irwin shares details of his background, family, and early show business experiences. His life story spans many decades and includes attending NYU, doing stand-up comedy, flying during WWII, working at Club Bingo in Las Vegas, and building up the entertainment at the Sahara Hotel. Mr. Irwin comments on many aspects of the Las Vegas entertainment scene. He recalls many headliners that he worked with and shares anecdotes about several. The Beatles, Johnny Carson, Dinah Washington, Billie Holliday, Lena Home, and Pearl Bailey are just a few of the many outstanding performers that he brought to Las Vegas. Stan offers comments on racism in Las Vegas thirty and forty years ago, and gives his opinions on the Mob, Howard Hughes, prostitution, and dress codes in the fifties and sixties, among other things. He recalls how Las Vegas looked in the early days, mentions a cardiovascular health project for children that he's involved with today, and gives a little insight into staying fit at eighty-plus.

Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.

In this interview, Unger reflects upon his long and successful career in hotel management in Las Vegas and also in Arizona and Pennsylvania. He shares stories as a local celebrity, particularly in the 1970s and 1980s when he worked at Caesars Palace, as well as the big projects he oversaw, including organizing the first big fight nights, World Series of Tavern Poker and Grand Prix race. He talks about working with Morris Shenker, Moe Dalitz, Cliff Perlman and Billy Weinberger, and the role of the Jewish community in the city, and specifically in the gaming industry. Unger also discusses his non-gaming industry ventures which have included a satellite communications business and a bagel business.

Mike Unger was born in Queens, New York in 1947, and spent most of his childhood in Long Island, growing up in a predominantly Jewish and Italian community. As a young adult, Unger was already working hard, running one of his family?s restaurant after school. When he was in high school, his family moved to Los Angeles to accommodate his father?s health needs, and eventually end up in Las Vegas by 1967. Over the next two decades, Unger would work at nine properties in the city. Unger is one of the University of Nevada, Las Vegas? first hotel management graduates, and started his career with Summa Corporation in its management training program at the Frontier Hotel and Casino. After a brief stint at the Airport Marina Hotel in Los Angeles in 1972, Unger returned to Las Vegas, serving in management capacities at the Aladdin Hotel and Casino, Summa Corporation headquarters and Landmark Hotel and Casino. In 1978, he joined Caesars Palace Hotel and Casino management team, and was integral in creating the city?s first large boxing events, the World Series of Tavern Pool, and the Grand Prix race. Unger also ran properties for the White Mountain Apache and Colorado River Indian Tribes in Arizona, as well as the Showboat Hotel and Casino. In this interview, Unger reflects upon his long and successful career in hotel management in Las Vegas and also in Arizona and Pennsylvania. He shares stories as a local celebrity, particularly in the 1970s and 1980s when he worked at Caesars Palace, as well as the big projects he oversaw, including organizing the first big fight nights, World Series of Tavern Poker and Grand Prix race. He talks about working with Morris Shenker, Moe Dalitz, Cliff Perlman and Billy Weinberger, and the role of the Jewish community in the city, and specifically in the gaming industry. Unger also discusses his non-gaming industry ventures which have included a satellite communications business and a bagel business.

In this interview, Suzie discusses growing up in Las Vegas, with a strong community of friends, particularly within Temple Beth Sholom. She also talks about her real estate career, both in residential and commercial properties, highlighting some of the successes and challenges. She describes her working relationship with Milton Schwartz, as well her time working with the Greenspuns while selling advertising at the Las Vegas Sun.

Suzie Chenin was born in Cleveland, Ohio, in August of 1949. The next year, her parents, Joseph and Irene Chenin, moved the family to Las Vegas. Her father, a dentist, was stationed at Nellis Air Force Base, becoming the first Jewish dentist in the state ? and only the thirtieth overall. After graduating from Las Vegas High School, Suzie attended Arizona State University. However, she quit school and moved to Los Angeles where she got a job with a large real estate developer. This was her first foray into the industry. A few years later, back in Las Vegas, Suzie got her real estate license, eventually starting her own brokerage firm, Chenin and Associates.

Joshua Nathaniel Abbey was born in 1956 to artist Rita Deanin Abbey and author Edward Abbey. While much of Joshua?s early childhood was spent in the southwest following his father?s job, Hoboken, New Jersey, was where he attended elementary school and where his Jewish foundation took shape with his maternal grandparents. In 1964, the Abbey family moved westward again to Las Vegas. Though his father moved on and became a distant influence on Joshua?s life, his mother, Rita, remained and became an artist and art instructor at UNLV. Upon graduating from Las Vegas? Valley High School, Joshua set his sights on an acting career. His creative and industrious energies would inspire him to move about: from Los Angeles to New York and back to Las Vegas. He traveled the world, met the love of his life Yve Eiholzer-Abbey, a fellow Thespian. Eventually the couple made Las Vegas their permanent residence. In this interview, Josh recalls his life?s journey and the many career steps, friendships and accomplishments he has experienced along the path. Among Josh?s local contributions is the creation the Las Vegas Jewish Film Festival, which began in 2001. He also was founder of CineVegas Film Festival in 1998; a member of the Nevada Arts Council, City of Las Vegas Arts Commission and Director of the Desert Space Foundation, a local non-profit foundation committed to assisting emerging arts groups. He has also worked with Blue Man Group, for Jewish Family Service Agency, had a brief speaking part in the movie, The Natural, and been an activist opposing the Yucca Mountain waste repository-and much more. Joshua is a graduate of University of Nevada Las Vegas (Theater Arts 1980) and American Film Institute (1993).

In this interview, focused on the John S. Park neighborhood of Las Vegas, Arne Rosencrantz discusses his childhood growing up in Las Vegas. He talks about local businesses, including his father's furniture store, as well as schools and churches in the neighborhood.

Arne Rosencrantz remembers living on Beverly Way from 1954 to 1970. Like so many others from that era, he attended Fifth Street School, John S. Park Elementary School, John C. Fremont Middle School and graduated from Las Vegas High School. As a Jew, he was in a small minority, but fondly recalls growing up in the dense Mormon population of John S. Park Neighborhood. As a youngster, life in Las Vegas was filled with fun. The desert provided opportunity to hunt lizards and rabbits. Kids walked to school without concern. They played ball and found the Strip casinos welcoming to locals. He tells how the social issue of segregation of the 1960s did not affect him personally, but how local movie theatre owner Lloyd Katz fought to make his Huntridge and Fremont theatres integrated. He also reminisces about his father opening Hollywood Furniture and later Garrett's Furniture, which Arne operated until retiring in 2001. During the interview, he lists other furniture companies and the strong assortment of other retailers and restaurants that served the neighborhood.