Search Results
James C. Shaw Collection on Hotel Dining
Identifier
Abstract
The James C. Shaw Collection on Hotel Dining consists of materials relating to hotel dining from hotels in Las Vegas, Nevada and other North American cities during the 1980s. The collection features room service menus, hotel restaurant menus, and information regarding banquet services.
Archival Collection
Vern Lanegrasse Papers
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Abstract
The Vern Lanegrasse Papers (1961-2010) consist of materials from the Brotherhood of the Knights of the Vine and the California Restaurant Writers Association as well as event programs, menus, and other materials related to food and wine.
Archival Collection
UNLV University Libraries Menu Collection
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Abstract
The University of Nevada, Las Vegas (UNLV) University Libraries Menu Collection consists of menus from restaurants, events, and travel excursions dating from 1852 to 2010. It includes menus from throughout the United States, with the majority of menus coming from Las Vegas, Nevada and Southern California. It also contains materials from many countries as well as travel menus from passenger rail travel, cruise liners and ships, and airlines. The collection also includes dining ephemera consisting of dining guides, food service trade information, and other materials related to restaurants.
Archival Collection
Bohn-Bettoni Menu Collection
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Abstract
The Bohn-Bettoni Menu Collection contains menus dating from 1854 to 1939 from restaurants around the world that were collected by Henry J. Bohn, including a large number of international menus gathered into a single scrapbook by Henri Bettoni, manager of the Globe Restaurant in London, England. The collection contains menus from hotel restaurants located primarily on the eastern coast of the United States, but also contains menus from Western states such as Montana, Colorado, Washington, and California. Stretching well in the first three decades of the 20th century, the menus in the Bohn-Bettoni collection showcase the evolving nature of American and European cuisine.
Archival Collection
Tobias Mattstedt Menu Collection
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Abstract
The Tobias Mattstedt Menu Collection (approximately 1990-2009) is comprised of menus documenting the restaurant industry in Las Vegas, Nevada, the United States, and internationally. The menus include restaurants located in Las Vegas casinos, most notably the MGM Grand, located in Las Vegas. Included in the MGM Grand menus are restaurants such as the Pearl, Tabu Ultra Lounge, and the Grand Wok and Sushi Bar. The collection also documents menus collected by Mattstedt that are not affiliated with the MGM Corporation. These include menus located in the United States, especially Hawaii, including menus from the restaurants Olio!, Nob Hill, Diego's, and Sea Blue. The collection also includes international menus with a focus on Asian countries. The material provides insight into menu design, food culture, and the Las Vegas service industry.
Archival Collection
Station Casinos Menu Collection
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Abstract
The Station Casinos Menu collection is comprised of digital food and beverage menus (approximately 2016) from hotel casino restaurants owned by the Station Casinos gaming company in Las Vegas, Nevada. Digital menus are from restaurants within Green Valley Ranch Resort Spa & Casino and a digitized Food Express Chinese Restaurant menu from Palace Station Hotel & Casino.
Archival Collection
George Petri Collection
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Abstract
The George Petri Collection (approximately 1977-2010) contains food and beverage management manuals and employee instructional documentation from various resorts in Las Vegas, Nevada including Empress Casino, Harrah's Entertainment, Luxor, and Station Casinos. The materials were collected by George Petri, who was a Maître d'hôtel at the Regency Room restaurant at the Sands Hotel and Casino and also worked at other resorts in Las Vegas. Materials also include artifacts such as silver plated dinnerware from the Regency Room and various menus and memorabilia from the Sands Hotel over the years.
Archival Collection