Letter from Donald E. Carns of the Department of Sociology at UNLV to the Nevada Humanities Committee evaluating the Holocaust Nevada Student Conference held in Las Vegas, March 14, 1984.

In this clip, Glenn Tredwell discusses how he came to Las Vegas, Nevada in 1975.

Jenner's essay describes her family's experience in hiding in Holland during World War II.

Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.

Brief interview with Hank Greenspun by student Tony Bleeker. Greenspun speaks about changes in southern Nevada over the years, including politics, gaming and the economy. He mentions the role of the newspaper industry to provide "balance" in society.

No release form is on file for this interview. The interview is accessible onsite only, and researchers must seek permission from the interviewee or heirs for quotation, reproduction, or publication. Please contact special.collections@unlv.edu for further information.

Interview with Jerry Countess and Dorothy Eisenberg by Barbara Tabach on October 28, 2014. Countess discusses his childhood and military life. He became involved in the United Jewish Appeal in Las Vegas and started the Jewish Reporter newspaper. Dorothy Eisenberg is also involved in the interview to discuss the Jewish Federation and the Jewish community.

Jerome Countess, known as Jerry to most, was born on December 22, 1920 in Brooklyn, New York. He grew up in the borough's Jewish neighborhood, and he developed a reputation for being a skillful handball player and a great dancer. Though he was not allowed to enlist in the U.S. Coast Guard due to colorblindness, Jerry was eventually drafted into the army during World War II. With very minimal combat training, Jerry was sent to North Africa as an infantryman, and was later stationed in Italy. After three years of service, Jerry returned home and married his childhood sweetheart, Rachel, in 1945. Using the G.I. Bill, he enrolled at New York University to study writing, though he quit just shy of graduation as his wife was expecting. After briefly working in the television broadcasting industry, Jerry landed a job with the United Jewish Appeal. In 1975, following in his desire to move west, Jerry took the job of executive director of the Combined Jewish Appeal in Las Vegas, what would soon be renamed the Jewish Federation of Las Vegas. Under his leadership, the federation started the Jewish Family Service as well as The Jewish Reporter, a monthly publication to promote engagement of the Jewish community. Jerry served as the executive director of the federation for many years, serving at the pleasure of many board members and presidents, including the first female federation president, Dorothy Eisenberg.

Sidney Barouch describes his experience during World War II living in Tunis, Tunisia, which was a French colony. Barouch discusses the facets of the war front in northern Africa, and the experiences of his family as Jews and business owners.