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Hyakumi Japanese Steakhouse, Caesars Boardwalk Regency: service manual, 1983 April
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 06
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 06
Archival Component
Scrapbook from Hart's employment as maitre d'hôtel at the Flamingo Hotel, Las Vegas, Nevada, 1945-1960
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
California Club: food equipment catalog, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Business proposal, research, design plans, budget, and menu specifications for unnamed Japanese restaurant, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Capstan Restaurant on the R.M.S. Queen Mary hotel service manual, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Venetian restaurant dining room service manual, 1970s-1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Ivana's restaurant menu drafts, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Sheraton Corporation of America: food and beverage cost control manual; Sheraton Winnipeg procedure manual, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Nathan's Famous fast food restaurant: training manual, procedural manual, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Ichi Ban Japanese Steakhouse, Winnipeg, Canada: correspondence, budget, proposal for Ichi Ban Minneapolis, Minnesota, 1970-1975
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
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