The oversized invitation to the New Year's Eve celebrations at the Desert Inn Hotel and Casino includes the description of a feast prepared by Food and Beverage Vice President, Nat Hart. The festivities also include a 1920s-style party at the Copacabana.
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La Vie en Rose was a gourmet French restaurant in the Desert Inn Hotel and Casino, conceived by celebrity chef Nat Hart.
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These photographs show Nat Hart teaching a cooking class for a group at the 8th Annual Financial Conference.
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Hand-written menu for the Bacchanal restaurant at Caesars Palace for January 28, 1968, includes hors d'ouevres, soup, fish, entrees, salad and dessert.
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The menus from restaurants created by Nat Hart at Caesars Palace include cuisine from around the world.
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