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Displaying results 608501 - 608510 of 866628

Caesars Palace food specifications book: purchasing guides, inventory regulations, 1979 November

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Ah So Japanese Steakhouse, Caesars Palace: design plans, budgets, job descriptions, photos, 1979-1982

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Caesars Palace: photographs of events, Nat Hart, 1970s-1980s

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Newspaper articles regarding Hart's career at Caesars Palace, 1970s-1980s

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Caesars Palace: memos, daily sales reports, 1975-1985

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Caesars Palace: memos, Hart's performance review, incentive program, 1980-1985

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Caesars Palace brunch menu cost calculations, labor costs, correspondence, 1982 June 30

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Caesars Palace food and beverage units spreadsheets, 1981

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Caesars Palace: "Methods and Elements for the Analysis of Food and Beverage Cost Information" booklet, 1980 July

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Caesars Palace: executive chef hiring memos, resumes, 1985

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component