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Hart, Nat
Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
Person
Lee, Gregory T. H., 1964-
As Chairman and CEO of the Eureka Casino Resort, Gregory Lee’s involvement and impact on the Mesquite community will reverberate for generations. Although he was born in Honolulu, Hawaii, his ambitions starting from an early age led him to live with his business-oriented father in San Francisco, California. His journey eventually led him to attend Saint Paul’s School and Harvard College.
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