Michelle DiTondo talks about her parent's experiences living in Osaka, Japan during the war. Father died after the war from tuberculosis. Her mother worked as a seamstress/tailor on the Air force base at the NCO club where she met Michelle's father. Michelle had moved from Tucson to Okinawa and then to Nellis in 1972. She would spend most of her childhood in North Las Vegas for more than 30 years. She speaks on her experience being in an air force family and moving from base to base as well as her fond memories of Las Vegas before casinos were built.
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Retired City of Las Vegas Assistant Fire Chief Cherina Kleven was born in Taiwan, the fifth of her parents' seven children and the first daughter. The family spoke Taiwanese at home, but once the children started school all instruction was in Mandarin Chinese. Her father was in charge of the motor pool for the U.S. Embassy, and her mother stayed home. In 1970, the family immigrated the U.S. and to Las Vegas, where her father could use his training as an electrician to work with air conditioners. Cherina attended Roy W.
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Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
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