Search Results
Hart, Nat
Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
Person
Jackson, Jerry
Born January 14, 1936 in Tulsa, Oklahoma, Jerry Reese Jackson has worked as a show producer, director, costume designer, choreographer, lyricist, and composer. In Las Vegas, Nevada, Jackson is best known for his work on the Folies-Bergère at the Tropicana Hotel and Casino where he served as artistic director, choreographer, and later as costume designer for nearly thirty-five years, beginning in 1975 and ending with the show's closure in 2009.
Person