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Caesars World: menu item price comparisons for gourmet restaurants (Palace Court, Palm Court, Edgewood), 1981 July
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 02
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 02
Archival Component
Palace Court, Caesars Palace: cost of menu item calculations, menus, training manual, labor and cover counts, 1981
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 04
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 04
Archival Component
Cafe Roma, Caesars Palace: cost of menu item calculations, job manual, labor and cover counts, uniform designs, 1981
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 04
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 04
Archival Component
Desert Inn Hotel and Casino: Monte Carlo Room restaurant remodel architectural and mechanical plans, 1980s-1990s
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Roll 80
Collection Name: Nat Hart Professional Papers
Box/Folder: Roll 80
Archival Component
Caesars Atlantic City and Camelot Hotel and Casino: Atlantic City aerial map, site plans, and restaurant architectural drawings, 1980s
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Roll 76
Collection Name: Nat Hart Professional Papers
Box/Folder: Roll 76
Archival Component
Show program for Les Poupees de Paris, a marionette show produced by Hart, 1970s-1980s
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 15
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 15
Archival Component
Desert Inn: visitor evaluations, cost of menu items, training guides, employee task assignments, memos, 1985-1990
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 07
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 07
Archival Component
Recipe boxes: entrees, salads, desserts, drinks, "Vegas Veggies" produced by the Assistance League of Las Vegas, business card file, 1970-1994
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 12
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 12
Archival Component
Ichi Ban Japanese Steakhouse, Winnipeg, Canada: correspondence, budget, proposal for Ichi Ban Minneapolis, Minnesota, 1970-1975
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Caesars World International Financial Conference eighth and ninth annual cooking school: inventories, correspondence, assignments, 1981-1982
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 10
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 10
Archival Component
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