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Newspaper articles: social events, B'nai B'rith, 1970s-1980
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 15
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 15
Archival Component
Caesars Boardwalk Regency: East Coast meat price spreadsheets, memos about meat, 1982-1983
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Archival Component
Caesars Boardwalk Regency: memos, correspondence, proposal for Bacchanal, menu plans for Le Posh and Primavera, 1980s
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Archival Component
Le Posh, Primavera, Caesars Boardwalk Regency: menu specifications, menu item cost calculations, expense reports, 1980s
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Archival Component
Corporate Food and Beverage Executive Council annual meeting: meeting minutes, pre-conference report, 1983 November
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Archival Component
Confrerie de la Chaine des Rotisseurs, Las Vegas Chapter: correspondence, event invitations, 1976-1994
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Archival Component
Food and Beverage Directors Association of Nevada: meeting minutes, invitations, budgets, financial statements, 1992-1993
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Archival Component
Scrapbook from Hart's employment as maitre d'hôtel at the Flamingo Hotel, Las Vegas, Nevada, 1945-1960
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Business proposal, research, design plans, budget, and menu specifications for unnamed Japanese restaurant, 1970s-1980s
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Sheraton Corporation of America: food and beverage cost control manual; Sheraton Winnipeg procedure manual, 1970s-1990s
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
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