Search the Special Collections and Archives Portal
Search Results
Ah So Japanese Steakhouse, Caesars Palace: design plans, budgets, job descriptions, photos, 1979-1982
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01
Archival Component
Caesars Palace brunch menu cost calculations, labor costs, correspondence, 1982 June 30
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01
Archival Component
Correspondence regarding the formation of Caesars Palace Productions and the production of Hart's televised cooking show, 1981-1982
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01
Archival Component
Champions Deli, Desert Inn: design plans, menu item costs and photographs, memos, correspondence, 1987-1988
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Archival Component
La Vie en Rose, Desert Inn: training manual, preliminary copy, 1987-1990
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Archival Component
Scrapbook from Hart's employment as maitre d'hôtel at the Flamingo Hotel, Las Vegas, Nevada, 1945-1960
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Business proposal, research, design plans, budget, and menu specifications for unnamed Japanese restaurant, 1970s-1980s
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Sheraton Corporation of America: food and beverage cost control manual; Sheraton Winnipeg procedure manual, 1970s-1990s
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
La Grande Canal of Venice, Winnipeg, Canada: photographs, cost and menu analysis, 1974 January
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Victoria Bay Sporting Club Casino-Hotel, Las Vegas, Nevada: design plans and architectural drawings, 1981
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Refine my results
Content Type
Creator or Contributor
Subject
Archival Collection
Digital Project
Resource Type
Year
Material Type
Place
Language
Records Classification