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Confrerie de la Chaine des Rotisseurs, Las Vegas Chapter: correspondence, event invitations, 1976-1994
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Archival Component
Food and Beverage Directors Association of Nevada: meeting minutes, invitations, budgets, financial statements, 1992-1993
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13
Archival Component
Room service, Caesars Palace: menu item cost calculations, menus, service manual, cover counts, 1982
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Archival Component
Sun Garden, Caesars Palace: menu item cost calculations, job descriptions, labor and cover counts, 1982
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Archival Component
Caesars Palace food and beverage department and Ah So: financial records, projected revenue for Ah So, 1983
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Archival Component
Caesars Boardwalk Regency: managerial program personnel policies and procedures booklet, 1980 November 21
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 04
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 04
Archival Component
Caesars Boardwalk Regency: East Coast meat price spreadsheets, memos about meat, 1982-1983
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Archival Component
Caesars Boardwalk Regency: memos, correspondence, proposal for Bacchanal, menu plans for Le Posh and Primavera, 1980s
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Archival Component
Le Posh, Primavera, Caesars Boardwalk Regency: menu specifications, menu item cost calculations, expense reports, 1980s
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Archival Component
Special events, Caesars Palace: memos, correspondence, menu plans, event plans, 1976-1980
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01
Archival Component
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