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Caesars Palace Las Vegas: restaurant architectural, mechanical, electrical, and schematic design drawings; also includes conceptual sketches, 1984
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Roll 77
Collection Name: Nat Hart Professional Papers
Box/Folder: Roll 77
Archival Component
The Ann-Margret dinner show menu poster, Caesars Palace, 1982 June 11
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Flat File 84
Collection Name: Nat Hart Professional Papers
Box/Folder: Flat File 84
Archival Component
The Original Ichi Ban Japanese Steak House menu and tent drink card, approximately 1970 to 1979
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Flat File 84
Collection Name: Nat Hart Professional Papers
Box/Folder: Flat File 84
Archival Component
Desert Inn management training manual: menu planning basics, menu item prices, memos, La Promenade menus, 1987-1988
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 07
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 07
Archival Component
La Vie en Rose, Desert Inn: press releases regarding the hiring of Hart and the opening of La Vie en Rose, 1987-1990
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Archival Component
Bacchanal, Caesars Palace: cost of menu item calculations, correspondence, menus, training manual, labor and cover counts, 1981-1982
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Archival Component
Spanish Steps, Caesars Palace: menu item cost calculations, training manual, menus, labor and cover counts, 1981-1982
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Archival Component
La Vie en Rose, Desert Inn design binder: correspondence, stock orders, inventories, insurance documents, purchase orders, training guides, 1989
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Archival Component
Recipes for Caesars World Resorts including: dressings, marinades, salsa and chutney, seafood dishes, starches and stuffing, pasta, tapas, and brunch, 1970-1994
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 28
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 28
Archival Component
Caesars World cost of menu selection planning sheets including: room service menu, basic ingredients, desserts including: cakes, Danishes, pies, rolls, and pastries, 1981-1983
Archival Collection
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 28
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 28
Archival Component
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